Recipe by SUSMITA
"This is a variation of the classic Milagai podi. My brother and I have always loved garlic, so my mother used to make this version of milagai podi for us."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
split Bengal gram (chana dal)
dried red chile peppers
fresh curry leaves
salt to taste
I dry roast my version, then grind the spices. When serving, I add oil to the podi to make a spread for idly or dosa. Try sprinkling this podi onto roasted potatoes - very tasty!
* Percent Daily Values are based on a 2,000 calorie diet.
Dosa Podi with Garlic
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 56
** Calories from Fat: 24
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make incredibly quick-and-easy garlic chicken.
Spam® transforms into a crispy snack that gives the fry a run for its money.
This quick and easy side dish has delicate Asian flavors.