Recipe by SUSMITA
"This is a variation of the classic Milagai podi. My brother and I have always loved garlic, so my mother used to make this version of milagai podi for us."
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split Bengal gram (chana dal)
dried red chile peppers
fresh curry leaves
salt to taste
I dry roast my version, then grind the spices. When serving, I add oil to the podi to make a spread for idly or dosa. Try sprinkling this podi onto roasted potatoes - very tasty!
* Percent Daily Values are based on a 2,000 calorie diet.
Dosa Podi with Garlic
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 24
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