Dos Queso Dip Recipe -
Dos Queso Dip Recipe
  • READY IN 25 mins

Dos Queso Dip

Recipe by  

"This Mexican-inspired cheese dip can be made with any kind of cheese and your favorite salsa. Regular oregano may be used in place of the more strongly-flavored Mexican variety. Serve it warm with tortilla chips."

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Original recipe makes 6 cups Change Servings
  • PREP

    15 mins
  • COOK

    10 mins

    25 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, blend sour cream and cream cheese until smooth. Mix in taco seasoning mix. Stir in salsa, Mexican oregano, salt and pepper.
  3. Transfer to a 9x13 inch baking dish. Top with Pepper Jack cheese. Bake in the preheated oven 10 minutes, or until cheese is melted.
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Reviews More Reviews

Most Helpful Positive Review
Dec 23, 2003

Everyone loves this dish! I also add a bottom layer of bean dip and thinly sliced green onion and diced tomatoes on top.

Most Helpful Critical Review
Jun 21, 2003

Although this was okay, it was certainly not a substitute for Mexican style queso. Sorry, but even Velveeta makes a better dip.

Jun 29, 2006

Halfed and made for a small dinner party and was disappointed to find it all eaten before I could get any. Made it again the next day and am determined to finish the whole thing myself. Put a layer of refried beans on the bottom and topped with extra pepper jack.

Jun 27, 2003

YUMMY! Very good and easy to make. My 1 year old loved it. It was her first taste of queso dip. I left out the oregano and the salt and pepper. It has a lot of flavor on its own. Thank you for sharing this recipe. It would also make a great topping/sauce for burritos.

Jun 21, 2003

Delicious, delicious, delicious...couldn't stop eating this. Thank you for the easy and wonderful recipe.

Jan 03, 2011

Pretty good dip! I probably used more cheese on top than suggested, but it was sooooo yummy. Next time I'll use a 9x9 pan so the dip is a bit thicker, and put some chopped tomatoes on top after it's out of the oven.

Jul 16, 2010

I doubled this recipe is a small crock pot on med/high for an hour, i skipped the taco seasoning and used a few tbs of salt free Mexican seasoning, then added and extra cup of pepper jack and a cup of a mixture of diced red peppers, jalapeños, onions, red onions and the juice of one lemon. It was a baby shower hit. I also added lots of fresh cilantro at the end! I used on container of organic valley salsa and served it with chips and fresh pico. people were inhaling it. 10 people ate a double batch!! Hit!!!!!

Jun 24, 2010

I needed a cold queso recipe for a large banquet. I decided to adapt this one. I left out the oregano but kept everything else the same. I didn't bake it, just blended everything together, chilled and served it with Fritos. It was wonderful! Four times the recipe served 250 people along with other appetizers.


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  • Calories
  • 62 kcal
  • 3%
  • Carbohydrates
  • 1.5 g
  • < 1%
  • Cholesterol
  • 15 mg
  • 5%
  • Fat
  • 5.4 g
  • 8%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 1.9 g
  • 4%
  • Sodium
  • 128 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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