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Dos Queso Dip

By: CJANDRJ 
"This Mexican-inspired cheese dip can be made with any kind of cheese and your favorite salsa. Regular oregano may be used in place of the more strongly-flavored Mexican variety. Serve it warm with tortilla chips."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (46)

What to Drink?
Wine Sauvignon Blanc
Cocktail Cuervo Especial Oasis
Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 cups
 

Ingredients

  • 1 (16 ounce) container sour cream
  • 1 (8 ounce) package cream cheese, softened
  • 1 (1 ounce) package taco seasoning mix
  • 2 cups shredded Pepper Jack cheese
  • 1 cup salsa
  • 1 teaspoon dried, crushed Mexican oregano
  • salt and pepper to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, blend sour cream and cream cheese until smooth. Mix in taco seasoning mix. Stir in salsa, Mexican oregano, salt and pepper.
  3. Transfer to a 9x13 inch baking dish. Top with Pepper Jack cheese. Bake in the preheated oven 10 minutes, or until cheese is melted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 62 | Total Fat: 5.4g | Cholesterol: 15mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 23, 2003 by APRIL JONES   view full review
Everyone loves this dish! I also add a bottom layer of bean dip and thinly sliced green onion...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 29, 2006 by Jessica   view full review
Halfed and made for a small dinner party and was disappointed to find it all eaten before I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 21, 2003 by METROPHOBIA   view full review
Although this was okay, it was certainly not a substitute for Mexican style queso. Sorry, but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 27, 2003 by HOOTSKM   view full review
YUMMY! Very good and easy to make. My 1 year old loved it. It was her first taste of queso...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 21, 2003 by ROBINV   view full review
Delicious, delicious, delicious...couldn't stop eating this. Thank you for the easy and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 3, 2011 by Hayley   view full review
Pretty good dip! I probably used more cheese on top than suggested, but it was sooooo yummy....
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 16, 2010 by MaryNnenna   view full review
I doubled this recipe is a small crock pot on med/high for an hour, i skipped the taco...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 21, 2003 by LOVE2COOK2   view full review
This dip is GREAT. My family loved it. We ate it with warm tortilla chips Thank You for sharing
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 21, 2003 by SPIDRPRNCS   view full review
this was delicious... and easy to make.
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 21, 2003 by TINKERBELL926   view full review
I THOUGHT THIS DIP WAS JUST OKAY. I DID NOT CARE FOR THE TEXTURE OR THE COLOR. I WILL PROBABLY...

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