Dorsey's Fish & Oyster House Crab Cakes Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Aug. 23, 2001
Absolutely delicious! Mixture was not "soppy" like other recipes I've made and held together nicely during cooking. Since I don't eat fried food, but love crab cakes, I sprayed mine with a little Pam and broiled them. I fried my husband's and he loved them. Thanks for sharing this recipe.
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Cooking Level: Expert

Home Town: Parlin, New Jersey, USA
Living In: Bear, Delaware, USA

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Reviewed: Oct. 30, 2000
I was surprised this is a really easy and good recipe. When I made the batter it was watery so I added an extra 2 tbls of biscut mix, then it was much better. My husband loved them!!!
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Reviewed: Aug. 15, 2000
These were super-easy to make and really delicious!
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