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True Maryland Crab Cakes

Submitted by: Robert

This Crab Cake recipe is the true Crab Cake with no fillers and no heavy spices, all crab meat. This recipe has been in my family for generations.

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Crab Cakes II

Submitted by: Mike Skirko

Delicious crab cakes!

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Crab Cakes III

Submitted by: ABBYB

Crab cakes seasoned with lemon zest and fresh basil, pan fried and served with a seasoned cilantro-lime sauce.

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New England Crab Cakes

Submitted by: Jenna T

This recipe comes from Maine and is EXCELLENT! These cakes are so yummy they almost melt in your mouth! They're great served with a seafood pasta salad, boiled potatoes, or fresh steamed veggies.

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Perfect Crab Cakes With Green Onions

Submitted by: USA WEEKEND columnist Pam Anderson

Perfect crab cakes are heavy on crab and light on filler; these are seasoned with green onions and Old Bay®.

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Lori's Famous Crab Cakes

Submitted by: SLJ6

Peppers, green onions, parsley, and plenty of seasonings make these crab cakes a memorable mealtime hit!

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Fried Soft-Shell Crab

Submitted by: WESBRYANT

Living In: Mobile, Alabama, USA

These crabs are fried to a light crisp, and you can eat the whole crab. It is my favorite food.

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Dorsey's Cream of Crab Soup

Submitted by: Dorsey

Home Town: Beaufort, North Carolina, USA

Living In: Salisbury, Maryland, USA

A Chesapeake Bay favorite in my family for years. It's rich, creamy and packet with flavor.

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My Crab Cakes

Submitted by: Rod Mowery

Great crab cakes with lots of flavor and spice. Serve with a crisp white wine!

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Grandmom Andersons' Crab Cakes

Submitted by: Annelizabeth

Living In: Manasquan, New Jersey, USA

A combination of crab, onion, celery, egg and bread, formed into cakes, dipped in beaten egg and bread crumbs then fried to a golden brown.

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Dorsey's Fish & Oyster House Crab Cakes