More Recipes Like Dorsey's Fish & Oyster House Crab Cakes - All Recipes
 
Photo of: True Maryland Crab Cakes

True Maryland Crab Cakes

Submitted by: Robert 
This Crab Cake recipe is the true Crab Cake with no fillers and no heavy spices, all crab meat. This recipe has been in my family for generations. 
Photo of: Crab Cakes II

Crab Cakes II

Submitted by: Mike Skirko 
Delicious crab cakes! 
Photo of: Fried Soft-Shell Crab

Fried Soft-Shell Crab

Submitted by: WESBRYANT 
Living In: Mobile, Alabama, USA
These crabs are fried to a light crisp, and you can eat the whole crab. Try them in a po' boy sandwich! 
Photo of: Lori's Famous Crab Cakes

Lori's Famous Crab Cakes

Submitted by: SLJ6 
Peppers, green onions, parsley, and plenty of seasonings make these crab cakes a memorable mealtime hit! 
Photo of: Firecracker Crab Cakes

Firecracker Crab Cakes

Submitted by: Kellygrrrl 
Home Town: Willingboro, New Jersey, USA
Living In: Los Angeles, California, USA
Spicy mayonnaise gives these crab cakes with black beans, carrots, red bell pepper, and green onions an added kick. Adjust the heat level to your own personal tastes. 
Photo of: Perfect Crab Cakes With Green Onions

Perfect Crab Cakes With Green Onions

Submitted by: USA WEEKEND columnist Pam Anderson 
Perfect crab cakes are heavy on crab and light on filler; these are seasoned with green onions and Old Bay®. 
Photo of: Fish and Chips

Fish and Chips

Submitted by: COVIN 
Here in New Zealand we catch red snapper all the time, and believe me, this is the best way of eating it! Serve with lemon wedges, tarter sauce and hot chips (French fries) on the side. 
Photo of: Best Ever Crab Cakes

Best Ever Crab Cakes

Submitted by: LINDACHEK 
A quick and easy crab cake that features buttery round crackers, tarragon, green onions, and red pepper flakes. 
Photo of: Cajun Crab Cakes (No Breadcrumbs)

Cajun Crab Cakes (No Breadcrumbs)

Submitted by: Tracy 
Living In: New Orleans, Louisiana, USA
These Creole-spiced crab cakes make a delicious side dish or appetizer. The key is to use a small amount of crumbled crackers instead of breadcrumbs for a lighter, less-starchy cake. 
Photo of: Grandmom Andersons' Crab Cakes

Grandmom Andersons' Crab Cakes

Submitted by: Annelizabeth 
Living In: Manasquan, New Jersey, USA
A combination of crab, onion, celery, egg and bread, formed into cakes, dipped in beaten egg and bread crumbs then fried to a golden brown. 
 
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