More Recipes Like Dorothy's Stefado - All Recipes
 
Photo of: Greek Steffotto

Greek Steffotto

Submitted by: PROFPAM 
I always make this in the fall. It makes the whole house smell wonderful as it cooks. The combination of cinnamon, brown sugar, and vinegar give this a great flavor. Serve it over rice or noodles. 
Photo of: Beef Paprika

Beef Paprika

Submitted by: HODGEYMAMA 
A hearty beef stew with complex, central-European flavor. 
Photo of: Coffee Roasted Beef Chuck

Coffee Roasted Beef Chuck

Submitted by: BUMBLEBEEBOOGIE 
Tender beef chuck roast braised in a unique coffee, mushroom, sour cream sauce. Great served over egg noodles, steamed rice, or mashed potatoes. Serve some sourdough bread for sopping up the last bit of gravy. 
Photo of: Crumbed Avocado Steak

Crumbed Avocado Steak

Submitted by: THOMAS GREENBERG 
Crumbed Scotch filet steaks topped with slices of avocado and a rich mustard sauce. 
Photo of: Honeyed Beef Stew

Honeyed Beef Stew

Submitted by: sandra470 
Living In: East Kilbride, Lanarkshire, Scotland, U.K.
An oven-baked beef stew with carrots, green pepper and onion, with a honey, mustard, ketchup sauce. 
Photo of: Beef Stroganoff III

Beef Stroganoff III

Submitted by: Donna 
This classic recipe has proved itself time and time again. Strips of chuck roast simmered with green onions and mushrooms, then flavored with mustard and a good Rhine wine. Serve over steamed rice or noodles. 
Photo of: Italian Style Pot Roast

Italian Style Pot Roast

Submitted by: Rhoda McIntosh 
Pizza sauce provides the dominant flavor note of this interesting presentation, so be sure to use a good one. After braising, the meat is thinly sliced, and returned to the sauce with fresh mushrooms for additional cooking. 
Photo of: Skillet Beef and Celery

Skillet Beef and Celery

Submitted by: VICKI HADDY 
This family classic of beef chuck slices sauteed with onions and celery and flavored with soy sauce has been a hit for more than 30 years. Even your kids will like this one. Serve over rice. 
Photo of: Ropa Vieja

Ropa Vieja

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
Picante sauce enlivens the flavor of this pot roast, which simmers in red wine with onions. It makes great tortilla filling, and could also be served over rice. 
Photo of: Mean Old Chili

Mean Old Chili

Submitted by: ROOKIE_WOOKIE 
Have you ever had grilled chili? Think it sounds wicked? Well, you're right! This chili will keep your mouth on fire and howling at the moon... 
 
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