More Recipes Like Dorothy's Stefado - All Recipes
 
Photo of: Greek Steffotto

Greek Steffotto

Submitted by: PROFPAM 
I always make this in the fall. It makes the whole house smell wonderful as it cooks. The combination of cinnamon, brown sugar, and vinegar give this a great flavor. Serve it over rice or noodles. 
Photo of: Honeyed Beef Stew

Honeyed Beef Stew

Submitted by: sandra470 
Living In: East Kilbride, Lanarkshire, Scotland, U.K.
An oven-baked beef stew with carrots, green pepper and onion, with a honey, mustard, ketchup sauce. 
Photo of: Beef Paprika

Beef Paprika

Submitted by: HODGEYMAMA 
A hearty beef stew with complex, central-European flavor. 
Photo of: Hungarian Goulash II

Hungarian Goulash II

Submitted by: RHONDA STORY 
A slow cooker version of the traditional paprika stewed beef with dry mustard and Worcestershire for added zip. 
Photo of: Beef, Green Chili and Tomato Stew

Beef, Green Chili and Tomato Stew

Submitted by: Kimber 
This hearty stew, flavored with oregano, cumin, and beer, will make your taste buds go into overdrive! Serve over rice or with a crusty bread and salad. Great for a chilly winter meal. 
Photo of: Coffee Roasted Beef Chuck

Coffee Roasted Beef Chuck

Submitted by: BUMBLEBEEBOOGIE 
Tender beef chuck roast braised in a unique coffee, mushroom, sour cream sauce. Great served over egg noodles, steamed rice, or mashed potatoes. Serve some sourdough bread for sopping up the last bit of gravy. 
Photo of: Crumbed Avocado Steak

Crumbed Avocado Steak

Submitted by: THOMAS GREENBERG 
Crumbed Scotch filet steaks topped with slices of avocado and a rich mustard sauce. 
Photo of: Beef and Walnut Stew

Beef and Walnut Stew

Submitted by: Helen Scammell 
Beef stew with walnuts, peppers, mushrooms, onion and garlic. Serve over rice. It is even good cold! Originally from Australia. 
Photo of: Beef Stroganoff III

Beef Stroganoff III

Submitted by: Donna 
This classic recipe has proved itself time and time again. Strips of chuck roast simmered with green onions and mushrooms, then flavored with mustard and a good Rhine wine. Serve over steamed rice or noodles. 
Photo of: Italian Style Pot Roast

Italian Style Pot Roast

Submitted by: Rhoda McIntosh 
Pizza sauce provides the dominant flavor note of this interesting presentation, so be sure to use a good one. After braising, the meat is thinly sliced, and returned to the sauce with fresh mushrooms for additional cooking. 
 
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