Ingredients

• 1 (3 pound) whole chicken, including neck and giblets, cut into 1-inch pieces
• 2 cups water
• 1/4 cup lemon juice
• 3 cups chopped Bermuda onion
• 3 tablespoons butter
• 1/2 teaspoon cayenne pepper
• 1 teaspoon paprika
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon ground ginger
• 1 cup water, or as needed
• 2 tablespoons all-purpose flour (optional)
• 2 tablespoons water (optional)
• 8 hard-boiled eggs, peeled