Dorito® Casserole Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 3, 2014
This recipe deserves more than the low rating it's gotten so far. It's as bland or spicy, as interesting or basic as you make it. This is the type recipe that is soooo flexible it's ridiculous! :D I sauteed some onion & garlic. Added about 3-4c leftover chicken, 1 cream of chicken soup, sour cream, 1 can undrained rotel, a cup of cheese, half cup black olives, some green onions ... the dorito part was actually about half doritos & the other half bottomofthebag cheezits, tortilla chips, potato chips. Oh, I added 1t spicy blackening seasoning. 'Fit in an 8x8 with more cheese then chips on top. Some black or pinto beans & corn would be a good addition. Jalapenos on top. 'Think you could skip the sour cream in it & just save that per serving. Tip: Watch the salt - meaning don't add any. Those chips add enough. This is quite filling, too. I'm tempted to say it's "good teenage boy food"! :) A few days later: K said I can make it again. :O That's as close to a compliment as I usually get - especially for an entree. Wow. :D
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Cooking Level: Expert

Living In: Rome, Georgia, USA

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Reviewed: Jan. 29, 2014
Lacking a good flavor, need some spices added to the meat.
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Cooking Level: Intermediate

Home Town: Bentonville, Arkansas, USA
Living In: Bella Vista, Arkansas, USA

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Reviewed: Dec. 9, 2013
We found it a little bland. I added hot sauce and it was better. I don't think I'll make it again.
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