Recipe by Tawny M.
"This recipe was created after a couple of years of tweaking. I've successfully served it to people ranging in age from 6 to 60! My husband loves it so much that he insists I make it for him every week. It also keeps well as leftovers. One extra pound of ground chicken may be substituted for the ground pork."
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nacho cheese-flavored tortilla chips (such as Doritos®), crushed
1 (14.5 ounce) can
diced tomatoes, undrained
1 (10.75 ounce) can
cream of chicken soup
green bell pepper, chopped
1 (4 ounce) can
diced green chile peppers
shredded Cheddar cheese
shredded pepperjack cheese
We found it a little bland. I added hot sauce and it was better. I don't think I'll make it again.
This recipe deserves more than the low rating it's gotten so far. It's as bland or spicy, as interesting or basic as you make it. This is the type recipe that is soooo flexible it's ridiculous! :D I sauteed some onion & garlic. Added about 3-4c leftover chicken, 1 cream of chicken soup, sour cream, 1 can undrained rotel, a cup of cheese, half cup black olives, some green onions ... the dorito part was actually about half doritos & the other half bottomofthebag cheezits, tortilla chips, potato chips. Oh, I added 1t spicy blackening seasoning. 'Fit in an 8x8 with more cheese then chips on top. Some black or pinto beans & corn would be a good addition. Jalapenos on top. 'Think you could skip the sour cream in it & just save that per serving. Tip: Watch the salt - meaning don't add any. Those chips add enough. This is quite filling, too. I'm tempted to say it's "good teenage boy food"! :) A few days later: K said I can make it again. :O That's as close to a compliment as I usually get - especially for an entree. Wow. :D
Lacking a good flavor, need some spices added to the meat.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 326
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