Recipe by Tawny M.
"This recipe was created after a couple of years of tweaking. I've successfully served it to people ranging in age from 6 to 60! My husband loves it so much that he insists I make it for him every week. It also keeps well as leftovers. One extra pound of ground chicken may be substituted for the ground pork."
Watch video tips and tricks
nacho cheese-flavored tortilla chips (such as Doritos®), crushed
1 (14.5 ounce) can
diced tomatoes, undrained
1 (10.75 ounce) can
cream of chicken soup
green bell pepper, chopped
1 (4 ounce) can
diced green chile peppers
shredded Cheddar cheese
shredded pepperjack cheese
We found it a little bland. I added hot sauce and it was better. I don't think I'll make it again.
Lacking a good flavor, need some spices added to the meat.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 326
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make a top-rated, Mexican-inspired casserole.
See how to make a terrific weeknight casserole.
See how to make a quick-and-easy, creamy chicken casserole.