Doris's Shrimp Salad Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jan. 21, 2003
Obviously I didn't have a pound of shrimp leftover from our party, but what I did have left in the freezer, I decided to make for lunch today as I had an incredible craving for shrimp salad. I didn't do any measuring, just used some common sense. I added some additional seasonings and served it (to myself) in a partially hollowed out tomato. This hit the spot, Robin!
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Photo by LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA
Reviewed: Jan. 17, 2003
Wonderful shrimp salad and a delightful presentation surprise to my Brunch friends on a hot summer day!Very Refreshing. Thank you!
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Reviewed: Jul. 20, 2001
Way too much mayo and very "blah." Needed a lot of seasoning. I used "lite" mayo and served it on fresh hoagie rolls. I was expecting a Louisiana, kind of po boy sandwich, but my husband and I weren't too crazy about it. I won't make it again.
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Reviewed: Mar. 22, 2001
It was excellent and very easy to make. Great flavor; not overdone with ingredients!
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Reviewed: Jun. 23, 2000
This is a great recipe that looks fancy and is very easy and quick.
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Displaying results 21-25 (of 25) reviews

 
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