More Recipes Like Doreen's Superbowl Sandwiches - All Recipes
 
Photo of: Yuma Dip Sandwiches

Yuma Dip Sandwiches

Submitted by: Trudy W. Schuett 
Top round is marinated for up to 48 hours in Italian-style salad dressing, then broiled and sliced thinly to serve on French bread, topped with sauteed onions and mushrooms. Dipping sauce is made with cheese, salsa, and olives. 
Photo of: Sloppy Joe Sandwiches

Sloppy Joe Sandwiches

Submitted by: twinkleinyouri 
This sloppy joe recipe is quick and inexpensive. In addition to putting it on rolls, try this slightly sweet beef mixture over rice, biscuits, or baked potatoes. 
Photo of: Kendra's Maid-Rite Sandwiches

Kendra's Maid-Rite Sandwiches

Submitted by: kendra 
Living In: Ames, Iowa, USA
Brown sugar, mustard, and Worcestershire sauce flavor this Midwestern icon. 
Photo of: Tongue and Mustard Sandwiches

Tongue and Mustard Sandwiches

Submitted by: Lorna 
Beef tongue and onions are simmered until tender, then sliced and stuffed into a scooped-out loaf of dark rye bread with country-style mustard. The loaf is cut into sandwiches.  
Photo of: Griddle Style Philly Steak Sandwiches

Griddle Style Philly Steak Sandwiches

Submitted by: AUTUMNHEARTS 
Living In: Upper Sandusky, Ohio, USA
Onions, peppers and provolone cheese come together to make a great one pan supper. This is a simple and delicious recipe for a hot sandwich that is a snap to make, and sure to be a real crowd-pleaser. 
Photo of: Loosemeat Sandwiches III

Loosemeat Sandwiches III

Submitted by: Crockpot Carlo 
Ground beef is browned and then braised for a simple, sloppy sandwich. 
Photo of: Drip Beef Sandwiches

Drip Beef Sandwiches

Submitted by: Tammy Christie 
This recipe makes tender, wonderfully flavored meat that is great for sandwiches. I also like to serve it with flour tortillas, cheese, refried beans, etc. for people to 'build their own burritos'. 
Photo of: Beef and Roasted Red Pepper Sandwiches

Beef and Roasted Red Pepper Sandwiches

Submitted by: KELT 
Living In: Audubon, New Jersey, USA
This is my family's favorite sandwich! We like it served with a nice fresh Caesar salad. Don't be intimidated by the extra sharp provolone's smell - it's really awesome when melted into the sandwich! 
Photo of: Adrienne's Overnight Barbecued Beef Sandwiches

Adrienne's Overnight Barbecued Beef Sandwiches

Submitted by: PREGOCOOK 
Home Town: Denver, Colorado, USA
Living In: Dhahran, Ash Sharqiyah, Saudi Arabia
Growing up, my Mom used to make barbecued beef in the crock pot and it always tasted so good. It's definitely comfort food for me. After I got out on my own, I was determined to make barbecue beef just like hers, so I tried lots of recipes and finally came up with one of my own. I was so pleased! I called her to tell her and she laughed. She had always just used a bottle of barbecue sauce! We still laugh about that and now I've had to give her my recipe! HA! 
Photo of: Barbecue Beef for Sandwiches

Barbecue Beef for Sandwiches

Submitted by: VFBAUER 
Pot-roasted beef is shredded and simmered with hot, spicy sauce. This recipe will feed a crowd (16 to 20 sandwich servings). Leftovers may be frozen for later use. 
 
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