I had bought a ham shank because my daughters had thrown out the ham bone from our Canadian Thanksgiving glazed ham. I wanted to make some yellow pea soup and needed more ham/bone.
Okay, so I made this last night using some slices off the ham shank and it was absolutely wonderful. I did it outside on the barbecue. I didn't change a thing. I sliced the ham relatively thick and it didn't take much time at all to cook. Next time I would only make half the sauce recipe as it's only the 2 of us and I had a lot of sauce left over.
Personally, I love the plain slices from the ham shank but hubby does not and I had all this ham to use up. Thank you so much Doreen for sharing this great recipe with us. Hubby not only liked it, he thought it was 'interesting'. I actually really enjoyed this myself. I will make this recipe often.
I thought the glaze tasted somewhat similar to the Octoberfest mustard that I buy only not as sweet.
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I had bought a ham shank because my daughters had thrown out the ham bone from our Canadian...