More Recipes Like Doreen's Ham Slices on the Grill

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Mouthwatering Whiskey Grill Glaze

Submitted by: KELLY GASPARINI

The sweetness of brown sugar and pineapple juice is tempered by whiskey and other ingredients in this exciting glaze for meats.

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Hot Ham and Cheese Sandwiches

Submitted by: Lois

Don't settle for ordinary ham and cheese sandwiches when you can make something deliciously different. The horseradish mustard dressing perfectly compliments the ham.

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Autumn Spice Ham Steak

Submitted by: SARAHGRETZMIER

A ham steak smothered in maple flavored red and green apples, then sprinkled with cinnamon.

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Simple Pork Rib Dry Rub

Submitted by: Bob Goldsmith

There's nothing pretentious about this straightforward rib rub -- it's hot, sweet and delicious!

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Honey Glazed Ham

Submitted by: Colleen

Serve your dinner guests a honey-glazed ham without the name brand price tag. This corn syrup, honey and butter glaze will do the trick on a spiral-cut ham from your grocery store.

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Holiday Ham Slices

Submitted by: Taste of Home's Fast Family Favorites

Your family will love this dressy treatment for ham. This is a free sample recipe of our Quick-Smart™ premium recipe collection. Taste of Home's Fast Family Favorites features 330 mouth-watering recipes most of which can be table-ready in 60 minutes or less. All 330 recipes interact seamlessly with Allrecipes' exclusive timesaving Quick-Smart™ tools. The complete Premium Collection is available by subscription only.

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Grilled Roasted Red Pepper and Ham Sandwich

Submitted by: LORIMCLAREN

Living In: Sharpsville, Pennsylvania, USA

I came up with this sandwich on my own. My husband wanted a plain grilled ham and cheese sandwich and I decided to experiment with some ingredients from the fridge. He absolutely loved it! Try using a chipotle mayonnaise to spice it up a bit.

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Canadian Barn BBQ Sauce

Submitted by: GYPSIE8

This sweet, mellow marinade for ribs comes from Canada, where it is hugely popular! Any sauce left over after marinating and basting may be simmered until the sugar dissolves, then used as a sauce.