Recipe by SUSMITA
"I first ate this curry at a friend's house in Delhi and loved it. It is a simple everyday curry. Serve with plain rice or hot phulkas."
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calabash gourd, peeled and cut into cubes
split Bengal gram (chana dal)
dried red chile peppers, broken into pieces
minced fresh ginger root
ground red pepper
salt to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 45
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