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"I first ate this curry at a friend's house in Delhi and loved it. It is a simple everyday curry. Serve with plain rice or hot phulkas." — SUSMITA
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1 calabash gourd, peeled and cut into cubes
1/2 cup split Bengal gram (chana dal)
1 teaspoon ground turmeric
3 cups water
2 tablespoons cooking oil
4 dried red chile peppers, broken into pieces
1 teaspoon cumin seeds
1 tablespoon minced fresh ginger root
1 teaspoon minced garlic
1 teaspoon ground red pepper
salt to taste
1 teaspoon white sugar
* Percent Daily Values are based on a 2,000 calorie diet.
Doodhi Chana
Serving Size: 1/6 of a recipe Servings Per Recipe: 6 Amount Per Serving Calories: 123 Calories from Fat: 45
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