This is a delicious recipe but don't make the same mistake I did. After reading one review I decided I too wanted to use buttermilk and have them taste more like my home made donuts. So as suggested, I eliminated the baking powder and used baking soda. I could not get them out of the muffin tins! I threw the first batch away because all I had were crumbs left from digging them out of the pans. (yes, I did grease the pans!) I even tried some in a regular sized muffin tin, but had the same bad luck in getting them out. I tried loosening them around the edges, I tried letting them cool. Nothing worked! Had I used papers I would not have had this problem, but I suspect the muffins would have stuck to them as well. So I began again and used baking powder. They came out much better. I made a double batch and make a small cake and 6 regular muffins. I was so frustrated by this point that I didn't take the extra step of dipping in butter and then sugar. I just sprinkled a mix of cinnamon and sugar over the tops. They are good and worth making, but if you mess them up like I did, beware!
Was this review helpful?
1 user found this review helpful
This is a delicious recipe but don't make the same mistake I did. After reading one review I...