I baked the first batch for my coworkers as a tester, they were so easy to make that I woke up early and whipped up a second batch before work. I think the batter needs a little more flavor for my tastes but it's yummy as is.
My changes: I used cinnamon because I forget to buy nutmeg. With the first batch I forget to melt the butter for the batter, that produced the same end result but, the batter resembled more of a normal lumpy muffin textured batter. I have an electric oven, so I had to rescued the baking time to 15 minutes max. I generously sprayed my pan with Professional grade Pam but they kinda stuck a little, a little nudge with the pairing knife popped em right out. I kept the butter warm during the dipping process(10 seconds in the microwave), and I noticed the cinnamon/sugar mixture stuck better to the muffin. I used my mini muffin tin and ended up with 26-28 minis after filling each 1/2 way. My pan makes mini muffin/baby cupcakes(lol). My coworkers gobbled up the muffins & my sons loved them. Thanks Dianne!
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I baked the first batch for my coworkers as a tester, they were so easy to make that I woke up...