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Donna's Sherry Wine Cake

By: Donna Johnsen 
"It gives you an extremely unique taste with a lot of moisture, and goes very well with a scoop of vanilla ice cream."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (10)

 

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Original Recipe Yield 1 bundt cake
 

Ingredients

  • 3/4 cup vegetable oil
  • 3/4 cup dry sherry
  • 4 eggs
  • 1 teaspoon ground nutmeg
  • 1 (18.25 ounce) package yellow cake mix
  • 1/4 cup confectioners' sugar for dusting

Directions

  1. Prepare a bundt pan by oiling the sides. Preheat oven to 350 degrees F (175 degrees C).
  2. Blend all ingredients until well moistened. Pour batter into pan.
  3. Bake for 40 minutes, or until done. Remove cake from oven, and cool.
  4. Dust top with confectioners' sugar.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 357 | Total Fat: 20.5g | Cholesterol: 71mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 11, 2003 by JENNIFER8668   view full review
My mom has made this cake since the 70's. Always a hit with the office crowd. You can make a...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on May 4, 2003 by Michele   view full review
I was a bit surprised at how "strong" the sherry flavor was. I love the taste of sherry, but...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on May 23, 2003 by Karl Fish   view full review
This cake was REALLY fast to make, and tasted great right out of the oven! It was a little too...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 13, 2002 by MCHPUMPKIN   view full review
tastes great! extremely moist & such simple ingrediants! big hit!
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 30, 2010 by Linda   view full review
My mom gave me the recipe for this when I was in junior high in the '80s (this is almost the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 4, 2009 by homesick18x   view full review
Delicious! I didn't have sherry so I used champagne instead. I also left out the nutmeg. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 13, 2002 by JONZEPP   view full review
Very easy to make & tastes great! (very moist) - it was a big hit!!
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 13, 2002 by JENN FOX   view full review
This cake is so easy and very moist. Even my husband likes it, and there are not very many...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 31, 2011 by Ostrander   view full review
I can not say enough about this cake. My kids don't eat a lot of sweets as they are not big...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 4, 2011 by Menwith Hill'er Back Home !!   view full review
Thanks so much for this! I never buy cake mix - but was craving a quick and warm dessert! ...

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