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Donna's Cornbread, Sausage and Jalapeno Dressing

By: Donna Lasater 
"This is a twist on the traditional cornbread dressing. If you like jalapenos - you will love this dressing! It's spicy without being hot. My family requests it every year and they are hard to please!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (27)

Prep Time:
30 Min
Cook Time:
45 Min
Ready In:
1 Hr 15 Min

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Original Recipe Yield 10 servings
 

Ingredients

  • 3/4 cup butter, divided
  • 1 1/2 cups coarsely chopped onion
  • 2 jalapeno peppers, seeded and minced
  • 1/2 pound spicy Italian sausage, casing removed
  • 1 (6 ounce) package cornbread stuffing mix
  • 3 cups dry bread crumbs
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 cups warm chicken stock
  • 1 egg, beaten

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x9 inch pan.
  2. In a heavy skillet, melt 8 tablespoons butter over low heat. Saute the onion and peppers until soft. Place sausage in skillet; crumble and cook over medium high heat until evenly brown. Drain, and transfer to a large bowl.
  3. Combine sausage mixture with stuffing mix, bread crumbs, chicken stock, egg, and salt and pepper. Mix well, and transfer dressing to prepared pan. Dot with remaining butter.
  4. Bake for 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 410 | Total Fat: 23.8g | Cholesterol: 75mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 4, 2006 by SHELLYGIRL814   view full review
I love this recipe. I do change one thing though, I use all stuffing and no breadcrumbs. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 15, 2003 by PENNYBATES   view full review
have 3brother-in-laws and 2 brothers that live near by and they loved it. was not to spicy or...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 16, 2005 by IH8WORK   view full review
My family LOVES this dressing. I've made it at Thanksgiving the past three years. It's always...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 19, 2004 by CareyLee   view full review
This was quite tasty, but required so much butter I was a little put off. I made as-is, but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 5, 2004 by DAVENMATTI   view full review
This was a good recipe. I used Mexican Chorizo instead of Italian Sausage for even more of a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2008 by Three4Me   view full review
This was good and a nice change. However, with the pre-made corn bread stuffing mix it has a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 9, 2003 by MAXSTINE   view full review
THE BEST DRESSING I'VE EVER TASTED!!! MY FAMILY LOVED IT!!!! IT IS A NEW FAMILY TRADITION....
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 25, 2007 by SCHOENBRUNNJ   view full review
Thanks, this recipe is exactly what I was looking for. The only change I made was instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 30, 2005 by Kari B.   view full review
Not very spicy but very flavorful! It's become an instant family favorite in our house!
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 26, 2007 by J A M Supporting Member (Click to learn more about Supporting Membership)  view full review
Tasty, but quite salty. I would try it again using corn bread instead of cornbread stuffing...

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