Donna's Coleslaw Dressing Recipe Reviews - Allrecipes.com (Pg. 2)
Photo by Christina
Reviewed: Mar. 8, 2013
DELICIOUS! I used 1/2 and 1/2 instead of heavy cream b/c that's what I had on hand. Also, I started out w/ 1/4 cup of the vinegar (personally, 1/2 cup seemed like it would be a bit much), and that was perfect for us. Loved the addition of the poppy seeds in this. I will def be using this recipe again~YUM! Thanks for sharing. :)
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA
Reviewed: Mar. 3, 2013
So fast and so easy, and it is delicious! I did add some sweet paprika as to tie it into our pulled pork rub, Great recipe !
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Photo by derbaker

Cooking Level: Expert

Living In: Long Beach, California, USA

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Reviewed: Jan. 16, 2013
Very good. Wont have to buy the bottled dressing any more because this on is better.
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Photo by Susan Lombardo

Cooking Level: Expert

Home Town: Rockland, Maine, USA
Living In: Warren, Maine, USA

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Reviewed: Dec. 15, 2012
Great recipe! Delicious on pulled pork sandwiches.
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Reviewed: Dec. 12, 2012
I loved it!! I did use fat free cream instead of full fat and it was delicious!!!
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Displaying results 11-15 (of 15) reviews

 
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