Donna's Chocolate Zucchini Bread Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Sep. 6, 2001
This was okay. I know if I put it in the break room at work and all of it doesn't get eaten, that's a problem. It's good if you need to get rid of zucchini in the garden. Wouldn't make it again.
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Reviewed: Jul. 30, 2001
A GREAT recipe!! My 15 month old is in this "phase" where he doesn't want to eat veggies, and I try to get them inside him any way I can. He loves chocolate, hence he loves this bread! I modified it somewhat to make it lower in fat by substituting half of the olive oil for pureed prunes and put only 3/4 of the sugar required.
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Reviewed: Jul. 22, 2001
This bread was way too dry--we were all mightily disappointed! I also didn't particularly like the addition of the almonds; it might have been better with pecans or walnuts.
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Reviewed: Jun. 6, 2001
I made this today as muffins, and our children loved them. It took a few minutes to grate the zucchini, but other than that, they were quick and easy to make.
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Reviewed: Sep. 19, 2000
Best Chocolate Zucchini bread I've made. I have pledged to make 25 loaves of bread for our church's booth at the local festival so I tried this recipe out on my Ladies Circle first. They all thought it was great as did my family so part of my 25 loves will now be made from this recipe. I'm sure there will be some very happy people out there who are fortunate enough to buy my bread.
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Reviewed: Sep. 18, 2000
A very nice moist bread. Have thrown out my old recipe for chocolate zucchini bread that my daughter gave me and after I gave her a partial loaf of this, she probably will too as she liked it as much as I did and immediately asked for the recipe.
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Reviewed: Jul. 5, 2000
This bread is wonderfully moist, everyone raved about it! Only thing is it didn't taste chocolatey, I would suggest doubleing the chocolate added. But it is so good that the chocolate really wasn't missed!
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Displaying results 71-77 (of 77) reviews

 
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