Donna's 123 Sausage Balls Recipe
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Donna's 123 Sausage Balls

By: millerdion 
"Easy, breezy, and delicious!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (8)

What to Drink?
Wine Types of Wine: Syrah/Shiraz
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 30 sausage balls
 

Ingredients

  • 1 pound bulk pork sausage
  • 2 cups shredded sharp Cheddar cheese
  • 3 cups all-purpose biscuit baking mix

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Stir the sausage, Cheddar cheese, and baking mix together in a mixing bowl until evenly combined; roll into 1 inch balls and place onto an ungreased baking sheet.
  3. Bake in the preheated oven until the pork is no longer pink in the center and the balls are golden brown, 15 to 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 353 | Total Fat: 22.7g | Cholesterol: 50mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 29, 2010 by ralloyd   view full review
This is how I've always made my sausage balls and they are never dry. The key is to make sure...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 28, 2010 by Tiki's Kitchen   view full review
This Recipe is very easy and very good! No changes necessary.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 24, 2010 by OBRIGHTONE   view full review
the dry issue can be solved by adding cream cheese, I use about 4 to 6 ounces. i also added...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 5, 2009 by Ashley S.   view full review
WAY too biscuit-y. These are super-dry. You have all the right ingredients, but your...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 29, 2009 by rhondakw519   view full review
I think it would be just perfect with only two cups of bisquick. The mixture wouldn't mix well...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 24, 2011 by nasgator   view full review
This the same recipe my Aunt uses when she makes them. You can add more cheese too, if you...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 20, 2012 by Lilmonkey20   view full review
I love it, this is MY recipe also, learned in junior high home ec, but if you add 1/3- 1/4 cup...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 21, 2011 by merspivey Supporting Member (Click to learn more about Supporting Membership)  view full review
A little dry. I used jimmy dean sausage in one batch and vegetarian in the other. These are...

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