More Recipes Like Dong Po (Chinese Pork Belly)

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Okinawa Shoyu Pork

Submitted by: Diana

Living In: Colorado Springs, Colorado, USA

Rich and full of flavor--pork belly is slowly simmered in a sweet and savory mixture of soy sauce and brown sugar. Serve it over a bowl of steamy rice for a meal worth waiting for.

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Chinese Style Ground Pork and Tofu

Submitted by: D. Morello

Home Town: Portland, Oregon, USA

Living In: Pawtucket, Rhode Island, USA

Ground pork and firm tofu are cooked together with spicy black bean sauce in this quick and easy, traditional recipe. If you like spicy Chinese food, you'll love this!

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Chinese Steamed Buns With BBQ Pork Filling

Submitted by: Carol chi-wa Chung

Using the dough for Chinese Steamed Buns, this recipe offers a tasty filling of pork and barbecue sauce that is enhanced with shallots and soy sauce.

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Pan-Fried Chinese Pancakes

Submitted by: Roseblush

Home Town: San Jose, California, USA

Living In: La Jolla, California, USA

Savory little unleavened pancakes are rolled up with green onions and sesame oil inside, then rolled out into pancakes and pan-fried. Eat them for breakfast, with soup, or as a side dish with other dishes, and serve with hot and sour sauce or your favorite Chinese sauce.

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Chinese Pork Chops

Submitted by: Rose Grace

Brewed tea, soy sauce and salt-free seasoning blend lend an Oriental flavor to these tender boneless pork chops. The recipe, submitted by Rose Grace of Fall River, Massachusetts, makes plenty of gravy for drizzling over the tasty chops.

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Chinese Pork Tenderloin

Submitted by: JENNIFER72_00

Living In: Toronto, Ontario, Canada

A delicious and easy to prepare marinade consisting of ingredients that can be easily found at a Chinese grocery store, including hoisin sauce, black bean sauce, and fresh ginger. Don't let the ingredients fool you, this is a meal that even the less adventurous will enjoy.

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Chinese Braised Spare Ribs

Submitted by: MLYIN

Home Town: Taipei, Taipei, Taiwan

Living In: Bellevue, Washington, USA

Tender pork spareribs swimming in a fragrant ginger soy sauce served over rice make a satisfying meal.

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Chinese Roast Pork

Submitted by: CHRISTYJ

Living In: Eureka, California, USA

Soaked overnight in a zingy marinade of soy sauce, sherry, honey, garlic and ginger, this sweet and tender roast pork makes a mouth-watering meal. Cook the marinade with a bit of cornstarch until it thickens, and serve it as the perfect sauce on the side.

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Chinese Mabo Tofu

Submitted by: poshpal

Firm tofu takes on the flavors of hot bean sauce, garlic, ginger, and sesame oil in this quick cooking stovetop dish.

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Chinese Pork Chops

Submitted by: Ben

This is a great and easy way to add flavor to pork chops, and it is always a hit at family gatherings. Just take a few minutes to make the marinade and let it sit for several hours. If cooking in the oven, set at 350 degrees F and cook for 30 minutes, or until done.

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