DONA MARIA® Fish Tacos Recipe

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Jun 14, 2011

My husband loved these tacos!! I tweaked it a bit by using the incredible taco seasoning mix on this site(submitted by Bill Echols) in lieu of the spices listed . I also chopped some tomatoes and cilantro to add on the side. Very attractive as well. I recommend!

—victoria

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Mar 08, 2012

Simple & Tasty: We used Tilapia and it still tasted great, that's all we had in the freezer. I tried to stick to the original recipe for testing purpose but still ended up changing a bit. Left the fish in their original cut rather then cutting into strips. Tilapia is thin anyhow. Baked for 8 min. In place of Picante Clasica, I used 3 T. salsa with cilantro. Garlic power at 1/4 t. Grilled the tortillas with a few drops of olive oil and sprinkled grated mozzarella on top. Salt and ground pepper were a must on this one. Rather then lettuce we used tri-color cold slaw.. which is much crunchier and tastes wonderful in a fish taco. OVERALL: This recipe was QUICK & SIMPLE with some good flavor. :)

—tracislc

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13 Ratings

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Apr 23, 2012

Wonderful. I varied it a little. I used Tilapia and don't know Dona Maria products. I substituted French's Taco Seasoning. I used generic salsa, tomatoes, cheese. It was wonderful!

—Tia

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Jun 10, 2012

Here is how I adapted the recipe - I used Tilapia fillets and left out the chicken bouillon. I had some coleslaw on hand that I mixed with chipotle pineapple salsa to add to the tacos, so I left out the lettuce and mayo. Served with black beans. My first time trying fish tacos and they were amazing! My husband and brother loved them!

—T. Turner

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Apr 06, 2012

these were so easy and so GOOD!!! A keeper FOR SURE!

—Tricia

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Apr 24, 2012

This was delicious! My boys ages 4 and 6 loved it, too!

—ms.incredible

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Jan 31, 2013

This recipe is delicious! I didn't use picante clasica and it was fine without. I would use less chicken bouillon next time (I used two of the little packets-2 tsp worth). It was a little salty. I also didn't use all the lettuce because there wasn't a ton of the mayo/sour cream/lime juice mix. Next time I will either do the same or add more mixture to the lettuce.

—remorgan2

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Sep 04, 2012

This was good. I used hard taco shells as it was what I had online and would definitely say that the soft shells are the way to go. If you cannot find the specific seasoning, use a mix of cumin, chili powder and onion powder and skip the bouillon, it is equally as good.

—TMAYDER

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Nutrition

Calories
192 kcal
10%

Carbohydrates
14.5 g
5%

Cholesterol
35 mg
12%

Fat
8.8 g
14%

Fiber
0.9 g
4%

Protein
12.5 g
25%

Sodium
364 mg
15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

DONA MARIA(R) Fish Tacos

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 192
** Calories from Fat: 79

% Daily Value *
** Total Fat 8.8g 14 %
** Saturated Fat 3.3g 16 %
** Cholesterol 35mg 12 %
** Sodium 364mg 15 %
** Potassium 172mg 5 %
** Total Carbohydrates 14.5g 5 %
** Dietary Fiber 0.9g 4 %
** Protein 12.5g 25 %
** Sugars 1.3g
** Vitamin A 4 %
** Vitamin C 2 %
** Calcium 6 %
** Iron 12 %
** Thiamin 18 %
** Niacin 34 %
** Vitamin B6 10 %
** Magnesium 9 %
** Folate 19 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.