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DONA MARIA® Fish Tacos

By: Herdez

"Fish fillets seasoned with chicken bouillon, cumin, and garlic powder make terrific tacos topped with a citrus-accented slaw and prepared salsa."

Rate/Review | Read Reviews (5)

Prep Time:
15 Min

Cook Time:
5 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 tacos

Ingredients

1 pound fresh or frozen skinless cod, orange roughy or other mild fish fillets
2 tablespoons butter, melted
2 teaspoons DONA MARIA® Chicken Bouillon
1/4 teaspoon ground cumin
1/8 teaspoon garlic powder
3 drops BUFALO® Picante Clasica
2 tablespoons mayonnaise or salad dressing
2 tablespoons sour cream
1 teaspoon fresh lime juice
1 1/2 cups shredded lettuce
8 (6 inch) flour tortillas, warmed
HERDEZ® Salsa Casera

Directions

Heat oven to 450 degrees F. Thaw fish fillets if frozen. Rinse fish and pat dry with paper towels. Cut fish fillets crosswise into 1-inch slices. Place fish in a single layer in a greased shallow pan.
Combine butter, DONA MARIA® Chicken Bouillon, cumin, garlic powder and BUFALO® Picante Classica. Brush over fish.
Bake for 4-6 minutes or until fish flakes easily when pierced with a fork. Meanwhile, combine mayonnaise, sour cream and lime juice. Add shredded lettuce; toss to coat. Spoon lettuce mixture onto each warm tortilla. Top with fish. Serve tacos with HERDEZ® Salsa Casera.