More Recipes Like Dolmathes - All Recipes
 
Photo of: Dolmas (Stuffed Grape Leaves)

Dolmas (Stuffed Grape Leaves)

Submitted by: WhirledPeas 
Grape leaves are filled with a mixture of rice, onions, currants, pine nuts, mint and spices, and then gently steamed. Serve chilled, as is traditional, or warm, as desired. Squeeze fresh lemon juice over dolmas before serving. 
Photo of: Dolma

Dolma

Submitted by: MRSREAMESNOODLE 
Dolma is my all-time favorite Mediterranean dish! This recipe comes from my mother's-mother's family and has never been written down until a year ago. After forty-five minutes of translation and talk between my mother and grandmother, I finally have it down in print! 
Photo of: Sweet and Sour Onions

Sweet and Sour Onions

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
Large onions cut in half and infused with taste. A simple complement to your meal, or a tasty light lunch. Tip: try cutting off a portion of the rounded bottom of the onions so that they will wobble less while you prepare and cook! 
Photo of: Florentine Caramelized Onion Soup

Florentine Caramelized Onion Soup

Submitted by: Elsie Wollaston 
This caramelized onion soup thickened with bread crumbs is made with white wine and cinnamon-spiced chicken broth. 
Photo of: Classic Greek Spinach

Classic Greek Spinach

Submitted by: LIOTAKI 
Spinach and white rice are cooked together with onions and garlic in this delicious tomato-based dish. 
Photo of: Burnt Butter Rice

Burnt Butter Rice

Submitted by: VenturaMama77 
Home Town: Ventura, California, USA
Awesome rice cooked in chicken broth, then topped with burnt butter! A family favorite that me Greek Grandpa used to make! My dad loves it with plain yogurt on top and my mother, with buttery tomato sauce. Great with everything! 
Photo of: Onion Casserole II

Onion Casserole II

Submitted by: GLITTRZMINE 
Home Town: Chicago, Illinois, USA
Living In: Barrington, Illinois, USA
Don't remember where I got this recipe but I've had it for about 25 years and love it!!! The salt from the potato chips is all you need for seasoning. Add the cayenne for a bit of zip. It's always a big hit with grilled sirloin steaks. 
Photo of: Festive Onions

Festive Onions

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
Simple to prepare, this creamy onion dish is sure to become a holiday favorite. 
Photo of: Baked Stuffed Onions

Baked Stuffed Onions

Submitted by: Kimber 
Large Spanish onions are stuffed with a mixture of spicy sausage, green bell pepper, rice, bread crumbs and herbs. The onions are drizzled with butter and then baked. 
Photo of: Maria's Rice

Maria's Rice

Submitted by: Melissa Davidson 
Rice is baked with French onion soup, beef broth and butter, for a rich and hearty side dish. 
 
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