Dolmas (Stuffed Grape Leaves) Recipe Photos - Allrecipes.com (Pg. 1)
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Dolmas (Stuffed Grape Leaves)

Grape leaves are filled with a mixture of rice, onions, currants, pine nuts, mint and spices, and then gently steamed. Serve chilled, as is traditional, or warm, as desired. Squeeze fresh lemon juice over dolmas before serving.

Photo by: Eliza G. 

Posted: Jun. 24, 2011

Photo by: Jeff 

Posted: Sep. 1, 2008

Photo by: Jeff 

Posted: Sep. 1, 2008

Photo by: CookinginFL 

Posted: Jul. 19, 2008

Photo by: HungryGradStudent 

Posted: Jan. 4, 2007

Photo by: HungryGradStudent 

Posted: Jan. 4, 2007

Photo by: HungryGradStudent 

Posted: Jan. 4, 2007

Photo by: HungryGradStudent 

Posted: Jan. 4, 2007

 
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