More Recipes Like Dolmas (Stuffed Grape Leaves) - All Recipes
 
Photo of: Gorgonzola and Olive Stuffed Grape Leaves

Gorgonzola and Olive Stuffed Grape Leaves

Submitted by: LINDA 
These are the richest appetizers we have ever served. They are wonderful with wine and cheese! A version of this recipe was a gift from a friend and we have enjoyed it along with our guests. Use as much Gorgonzola as suits your taste! 
Photo of: My Own Famous Stuffed Grape Leaves

My Own Famous Stuffed Grape Leaves

Submitted by: Patti Moschonas 
These are grape leaves, stuffed with a tantalizing mixture of rice, fresh dill, mint and lemon. 'Yum' is the only one word to describe these. These can either be a main dish or an appetizer, depending on your appetite. Serve with good crusty bread and a Greek salad, if desired. 
Photo of: Stuffed Grape Leaves (Dolmades)

Stuffed Grape Leaves (Dolmades)

Submitted by: MYTWISTEDDREAMS 
Home Town: Rochester, Minnesota, USA
Living In: Minnetonka, Minnesota, USA
These stuffed grape leaves are filled with ground lamb, fresh mint, and pine nuts. Enjoy them as a main dish or as a meze (appetizer). 
Photo of: Grape Leaves Aleppo

Grape Leaves Aleppo

Submitted by: Robert Shagawat 
The best way to prepare delicious grape leaves, or yeb'r't in Arabic, as handed down by my grandmother from Aleppo, Syria as brought to the US in 1912. 
Photo of: Sarmale (Stuffed Cabbage or Vine Leaves)

Sarmale (Stuffed Cabbage or Vine Leaves)

Submitted by: RodicaG 
Cabbage is stuffed with rice, pork and vegetables in these classic cabbage rolls. This recipe is a very traditional Moldovan recipe. My mother and my grandmother used to cook it at almost every Moldovan holy day and sometimes on a casual day. I love it! 
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Photo of: Persimmon Grape Leaves

Persimmon Grape Leaves

Submitted by: Traci 
Living In: Bloomfield, Michigan, USA
Grape leaves stuffed with rice, persimmons, and cardamom are a tasty and interesting twist on the traditional stuffed grape leaf recipe. 
Photo of: Dolmathes

Dolmathes

Submitted by: Cindy 
Rice is simmered with onions, lemon juice, dill, parsley and pine nuts. Then the mixture is rolled in grape leaves and baked. 
Photo of: Red Snapper in Grape Leaves with Garlic and Caper butter

Red Snapper in Grape Leaves with Garlic and Caper butter

Submitted by: JLuciano 
Home Town: Vineland, New Jersey, USA
Red snapper fillets are encased in grape leaves before being broiled and served with a lemon butter sauce. A quick meal that is truly elegant. 
Photo of: Greek Stuffed Tomatoes

Greek Stuffed Tomatoes

Submitted by: Michael Foreman 
All the ingredients of a Greek salad stuffed in a baked tomato shell. Serve with your favorite lamb dish, or as an appetizer. 
Photo of: Mommy Bart-Williams' Spinach Leaves

Mommy Bart-Williams' Spinach Leaves

Submitted by: Jessica Bart-Williams 
Home Town: Germantown, Wisconsin, USA
Living In: Hercules, California, USA
This recipe cooks spinach in a sauce with peanut butter, onions, and habanero pepper. 
 
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