This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Tomato Aspic
Spicy Tomato Jam
Tomato Rasam
Carrot, Tomato, and Spinach Quinoa Pilaf
Meat Bones Tomato Soup
more »
Top Related Articles
Removing Tomato Seeds
Homemade Tomato Sauce
Fried Green Tomatoes
Cooking with Canned Tomatoes
Sweet Potatoes
Tasty Tomatoes
Tomatoes
Peeling Tomatoes
Fresh Meals Using Frozen Foods
Dicing Tomatoes
Related Collections
Canned Tomatoes
Canned Vegetables
Canned Food Recipes
Low-Cholesterol Side Dishes
Low-Fat Side Dish Recipes

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Dollie's Tomato Aspic

By: Clotho

"This was my grandmother's (Dollie Cowan) recipe. She often served this at luncheons. Tomato aspic sounds a little strange to people nowadays, but it was very popular in the South in the 1930s-50s. Dollie served it on butter lettuce with a little mayonnaise on top."

Rate/Review | Read Reviews (1)

Prep Time:
5 Min

Cook Time:
5 Min

Ready In:
3 Hrs 10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 1/2 cups

Ingredients

1 (16 ounce) can stewed tomatoes, undrained
1 (.6 ounce) envelope sugar-free raspberry gelatin mix
2 cups boiling water
1 (.25 ounce) envelope unflavored gelatin
1/2 cup cold water

Directions

Pour the tomatoes with the juice from the can into a saucepan over medium heat and heat until warm, about 5 minutes.
Dissolve the raspberry gelatin in the boiling water. Stir the unflavored gelatin into the cold water until dissolved. Add both mixtures to the warmed tomatoes and stir. Pour the tomato mixture into a gelatin mold and refrigerate until congealed, 3 to 4 hours.