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READY IN 3+ hrs

Dollie's Tomato Aspic

Read Reviews (2)

"This was my grandmother's (Dollie Cowan) recipe. She often served this at luncheons. Tomato aspic sounds a little strange to people nowadays, but it was very popular in the South in the 1930s-50s. Dollie served it on butter lettuce with a little mayonnaise on top." — Clotho

Ingredients Edit and Save

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Sugar and Sweeteners

Original recipe makes 4 1/2 cups Change Servings

1 (16 ounce) can stewed tomatoes, undrained
1 (.6 ounce) envelope sugar-free raspberry gelatin mix
2 cups boiling water

1 (.25 ounce) envelope unflavored gelatin
1/2 cup cold water

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Directions

Pour the tomatoes with the juice from the can into a saucepan over medium heat and heat until warm, about 5 minutes.
Dissolve the raspberry gelatin in the boiling water. Stir the unflavored gelatin into the cold water until dissolved. Add both mixtures to the warmed tomatoes and stir. Pour the tomato mixture into a gelatin mold and refrigerate until congealed, 3 to 4 hours.

Kitchen-Friendly View

PREP 5 mins
COOK 5 mins
READY IN 3 hrs 10 mins

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Reviews More Reviews

Jun 22, 2009

Tomato Aspic is still on the menu for every good southern funeral. I've never tried it with Raspberry gelatin before though.

—Harridan

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Aug 27, 2012

I was so happy to find this recipe. I have made this for years only using lemon jello instead of raspberry jello. Great

—Rita

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2 Ratings

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Nutrition

Calories
8 kcal
< 1%

Carbohydrates
1.5 g
< 1%

Cholesterol
0 mg
0%

Fat
0 g
< 1%

Fiber
0.2 g
< 1%

Protein
0.6 g
1%

Sodium
57 mg
2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Dollie's Tomato Aspic

Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories: 8
Calories from Fat: < 1

% Daily Value *
Total Fat 0g < 1 %
Saturated Fat 0g < 1 %
Cholesterol 0mg 0 %
Sodium 57mg 2 %
Potassium 52mg 1 %
Total Carbohydrates 1.5g < 1 %
Dietary Fiber 0.2g < 1 %
Protein 0.6g 1 %
Sugars 0.9g
Vitamin A < 1 %
Vitamin C 3 %
Calcium 1 %
Iron 3 %
** Thiamin 1 %
** Niacin 2 %
Vitamin B6 < 1 %
Magnesium 1 %
Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.