"This was my grandmother's (Dollie Cowan) recipe. She often served this at luncheons. Tomato aspic sounds a little strange to people nowadays, but it was very popular in the South in the 1930s-50s. Dollie served it on butter lettuce with a little mayonnaise on top." — Clotho
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1 (16 ounce) can
stewed tomatoes, undrained
1 (.6 ounce) envelope
sugar-free raspberry gelatin mix
1 (.25 ounce) envelope
Tomato Aspic is still on the menu for every good southern funeral. I've never tried it with Raspberry gelatin before though.
I was so happy to find this recipe. I have made this for years only using lemon jello instead of raspberry jello. Great
* Percent Daily Values are based on a 2,000 calorie diet.
Dollie's Tomato Aspic
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: < 1
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