DOLE® Ambrosia Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by dreams256
Reviewed: Apr. 20, 2006
I made this ambrosia as part of my Easter Dinner. I used pastel colored marshmallows to make it more festive. It looked great and everyone loved it. My only complaint would be that it doesn't keep well to eat as left-overs.
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Cooking Level: Intermediate

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Reviewed: Jun. 8, 2004
I made this without the oranges and pineapples and used low fat peach yogurt and it was really good. I wasn't too crazy about the marshmallows though and picked most of them out. I loved the toasted coconut, it tasted great and made it look really good.
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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Reviewed: Feb. 9, 2004
This is one of the best that I have ever tasted. Used to make this alot but misplaced my receipe and now that I found this one I will start making it again.
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