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Dolce Pesca (Sweet Peaches)

By: Laura_th15 
"Peaches are stuffed with a fig and pine nut mixture, soaked in wine, and topped with brandy before baking. I learned this amazing recipe from an Italian woman while in Italy and I never forgot it. It's easy, healthy, and so good."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (4)

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 4 fresh figs
  • 1/2 cup pine nuts
  • 4 peaches, halved and pitted
  • 1/4 cup white sugar
  • 1 cup white wine
  • 1/2 cup brandy

Directions

  1. Preheat an oven to 375 degrees F (190 degrees C). Line a baking sheet with foil.
  2. Place the figs and pine nuts in the bowl of a food processor and pulse until fine. Place the halved peaches onto the prepared baking sheet, cut side up. Sprinkle evenly with the white sugar. Pour the white wine over the peaches, and stuff them with the fig mixture. Pour the brandy over the peaches.
  3. Bake in the preheated oven until browned, about 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 172 | Total Fat: 4.4g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 2, 2010 by DILLORDONEZ   view full review
Absolutely delicious. Next time, though, I'll cut the alcohol by a lot. It was way more than...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 31, 2010 by Jessica Paige Supporting Member (Click to learn more about Supporting Membership)  view full review
Holy moly this was good! Needed to find a way to use the fresh figs I had picked at my best...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 20, 2010 by mrs. kosmos   view full review
I used nectarines instead of peaches. I liked the baked nectarines in the alcohol, but not the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 2, 2011 by ReikiCrone   view full review
Really flavorful, but we topped it with a scoop of vanilla ice cream (husband) and/or a...

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