Apr 12, 2010
Great recipe! Thanks for sharing. I did modify it a little, decreasing the sugar by half (using 1/4 C sugar and 1/4 C honey). Still, it was plenty sweet. I also omitted several ingredients I did not have, such as cucumber, carrot, and sesame seeds. Also, on one serving, I attempted the raw egg feat, but it didn't cook into the meal like I had expected, so the whole bowl of food became slippery from the egg. On other servings, I simply fried the egg on one side, then inverted it onto the food. Much better, in my opinion! I only had 1 lb. meat, so I used that. I substituted habanero hot sauce for the chili sauce, as well. Additionally, the only oil I used was a small bit to oil the dishes, and a small bit for frying eggs, spinach, sprouts, etc. I did not pour any over the finished dish. Note: To get the rice to sizzle, I had to put the rice in immediately after oiling the bowl (I used Pyrex bowls.) When I oiled more than one bowl at a time before adding rice, the rice didn't sizzle. So don't let those oiled bowls sit if you want the sizzle. :) The way I made it, I probably give it a four and a half. If I'd had the other ingredients on hand, I think that would have pushed this recipe into 5-star territory. Hence the rating.
—anru7695
