I made these yesterday for my Bichon Beau and for the furkids of friends and made the following changes: 1 c rolled oats, 1/3 c. butter, 1 c boiling beef stock, 3/4 c cornmeal, 1 T. Splenda, 1/2 c milk 1 1/2 c cheddar cheese, 1/3 c gr. parmesan cheese, 1 egg and 2 1/2 c of all purpose flour. My "Bubba" went nuts for them! He is somewhat finicky, also a diabetic receiving insulin twice a day, which is why I used the Splenda...but he loves them, and today has taken to "talking" to them before he eats them...no idea what that is about!
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I made these yesterday for my Bichon Beau and for the furkids of friends and made the...