Dog Food Dip Recipe
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Dog Food Dip

By: Cindy Carnes 
"This dip recipe was given to me by a co-worker some 15 or more years ago. She made it for potlucks at work, and it was always gone from the nurse's station before the rest of the food was put out! It's a simple mixture of beef and cheese, but it should always be made a day in advance to allow the flavors to blend. Serve with your favorite corn chips."

What to Drink?

Wine Zinfandel
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
8 Hrs 35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 cups
 

Ingredients

  • 2 pounds lean ground beef
  • 1 onion, chopped
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 pound processed cheese food, cubed
  • pickled jalapeno pepper slices, to taste (optional)

Directions

  1. Place lean ground beef and onion in a large, deep skillet over medium high heat. Cook until beef is evenly brown and onion is soft. Drain and turn heat to medium low.
  2. Pour in condensed cream of mushroom soup. Mix in processed cheese food and desired amount of jalapeno peppers. Cook and stir until all ingredients are well blended, about 10 minutes.
  3. Transfer the mixture to a medium bowl. Cover and chill in the refrigerator 8 hours, or overnight.
  4. Reheat the mixture in a slow cooker, mixing in about 1 tablespoon of water to thin if necessary, before serving.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 88 | Total Fat: 6.6g | Cholesterol: 20mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by HIGHMAINT64   view full review
Cindy is not just "whistling Dixie" about this recipe! No matter where I take it, it is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 31, 2008 by Cindy Carnes   view full review
I have never taken it to a pot luck and come home with leftovers. You don't use the whole jar...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by KATYBONGO   view full review
I made this for a party last weekend and everyone loved it! Several people asked for the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by DIANEMOODY   view full review
I took this to a party & everyone wanted the recipe.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 13, 2008 by Manda Supporting Member (Click to learn more about Supporting Membership)  view full review
This was great! I plan on making this as a dip at my pot-luck junk-food birthday party later...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by MAMASPICE   view full review
Yummy receipe even if the name is intimidating to your guests. Followed the receipe exactly...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 17, 2005 by Butterfly Flutterby   view full review
This is a very yummy dip, but my kids wouldn't touch it. No problem as hubby and I ate it all....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by MICHAELEEN   view full review
I brought this to work today for a potluck. It was nice to get it together the night before....
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by DREGINEK   view full review
YIKES!! What a name! However, it was soo easy I decided to try it. I made it this morning and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 10, 2005 by HMYERSS   view full review
My family eats this on sandwich buns. I use cream of chicken soup instead of mushroom. We call...

 

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