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Dog Food Dip
SUBMITTED BY:
ccsick
PHOTO BY:
{ Heidi }
"This dip recipe was given to me by a co-worker some 15 or more years ago. She made it for potlucks at work, and it was always gone from the nurse's station before the rest of the food was put out! It's a simple mixture of beef and cheese, but it should always be made a day in advance to allow the flavors to blend. Serve with your favorite corn chips."
RECIPE RATING:
Read Reviews
(71)
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PREP TIME
15 Min
COOK TIME
20 Min
READY IN
8 Hrs 35 Min
Original recipe yield 6 cups
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 pounds lean ground beef
1 onion, chopped
1 (10.75 ounce) can condensed cream of mushroom soup
1 pound processed cheese food, cubed
1 (12 ounce) jar sliced jalapeno peppers, drained
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DIRECTIONS
Place lean ground beef and onion in a large, deep skillet over medium high heat. Cook until beef is evenly brown and onion is soft. Drain and turn heat to medium low.
Pour in condensed cream of mushroom soup. Mix in processed cheese food and desired amount of jalapeno peppers. Cook and stir until all ingredients are well blended, about 10 minutes.
Transfer the mixture to a medium bowl. Cover and chill in the refrigerator 8 hours, or overnight.
Reheat the mixture in a slow cooker, mixing in about 1 tablespoon of water to thin if necessary, before serving.
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REVIEWS
Reviewed on Jan. 25, 2004 by HIGHMAINT64
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HIGHMAINT64
Jan. 25, 2004
Cindy is not just "whistling Dixie" about this recipe! No matter where I take it, it is devoured!!! And the name!! "You're bringing WHAT?!" :-) It's a great recipe!!
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16 users found this review helpful
Cindy is not just "whistling Dixie" about this recipe! No matter where I take it, it is...
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Reviewed on Jan. 25, 2004 by KATYBONGO
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KATYBONGO
Jan. 25, 2004
I made this for a party last weekend and everyone loved it! Several people asked for the recipe. We're making it agian this weekend, when my family comes over for Christmas.
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13 users found this review helpful
I made this for a party last weekend and everyone loved it! Several people asked for the...
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Reviewed on Jan. 25, 2004 by DIANEMOODY
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DIANEMOODY
Jan. 25, 2004
I took this to a party & everyone wanted the recipe.
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13 users found this review helpful
I took this to a party & everyone wanted the recipe.
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Reviewed on Jan. 25, 2004 by
MAMASPICE
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MAMASPICE
Jan. 25, 2004
Yummy receipe even if the name is intimidating to your guests. Followed the receipe exactly and it came out just great! I used the Tostitos Scoops for maximum dip extraction.
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10 users found this review helpful
Yummy receipe even if the name is intimidating to your guests. Followed the receipe exactly...
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Reviewed on Jan. 25, 2004 by
DREGINEK
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DREGINEK
Jan. 25, 2004
YIKES!! What a name! However, it was soo easy I decided to try it. I made it this morning and didn't reheat to serve until dinner time. Yes, it was good but a little bland. Try adding some S&P while browning the meat. However, I think I'll stick with my own tried and true "danger" dip (meat, salsa & cheese). Thanks for the laugh Cindy!
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10 users found this review helpful
YIKES!! What a name! However, it was soo easy I decided to try it. I made it this morning and...
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Reviewed on Mar. 27, 2008 by
ccsick
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ccsick
Mar. 27, 2008
I have never taken it to a pot luck and come home with leftovers. You don't use the whole jar of jalapenos, you only use the amount to get the flavor you want. When reading the recipe, it tells you to add the DESIRED amount of jalapenos, not the whole jar!
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7 users found this review helpful
I have never taken it to a pot luck and come home with leftovers. You don't use the whole jar...
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Reviewed on Dec. 17, 2005 by
Breeze
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Breeze
Dec. 17, 2005
This is a very yummy dip, but my kids wouldn't touch it. No problem as hubby and I ate it all. Next time I made it, right before serving I added a thin layer of shredded cheddar cheese and sliced green onions on top so that you had to dip through that. It looked much more appetizing. Make sure that you buy the sturdy tortilla chips for this. Thank you.
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6 users found this review helpful
This is a very yummy dip, but my kids wouldn't touch it. No problem as hubby and I ate it all....
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Reviewed on Jan. 10, 2005 by HMYERSS
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HMYERSS
Jan. 10, 2005
My family eats this on sandwich buns. I use cream of chicken soup instead of mushroom. We call them Chicken Joes instead of Sloppy joes. They are always a big hit.
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6 users found this review helpful
My family eats this on sandwich buns. I use cream of chicken soup instead of mushroom. We call...
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Reviewed on Jan. 25, 2004 by MICHAELEEN
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MICHAELEEN
Jan. 25, 2004
I brought this to work today for a potluck. It was nice to get it together the night before. It was so good! I'm planning on making it for Super Bowl in a few weeks. Can't wait!
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6 users found this review helpful
I brought this to work today for a potluck. It was nice to get it together the night before....
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Reviewed on Mar. 16, 2006 by Mrs.Holloway
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Mrs.Holloway
Mar. 16, 2006
I amped this recipe up a bit... I omitted the peppers, and poured in a can of "Mexican Rotel." That made it look a little more appealing (the reds and greens). I also added a half pound more of Velveeta cheese and sea salt and ground coarse black pepper. It wasn't spicy... but VERY WARM. After I bround the meat and sauteed the onion, I poured that into my crockpot and added the rest. SO GOOD (even after just 10 minutes)!!! I definitely recommend this recipe! :)
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