That was really good, but I am not certain that it tasted how I remembered it tasting back home.
(1) Instead of measuring batter layers as 1 1/3 cups each, separate the batter into 7 equal amounts to avoid problems with varying batter volume.
I had trouble getting 7 layers out of the batter - only got 4 and a bit, 1 1/3 cup each as per the recipe. I used organic free-range eggs (denser, so less volume), which may have been the problem.
(2) Make sure you pour the melted sugar over a *perfectly level* layer, or else it will just run down from it.
This was a fairly annoying way for me to discover that the countertop is not quite level :-D
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That was really good, but I am not certain that it tasted how I remembered it tasting back...