I made this for my mom's birthday, which fell during the week after Mardi Gras this year. The only warning I would give is DO NOT follow the recipe's means of checking the cake's doneness. Bake it until a toothpick inserted near the middle comes out clean. I lost one of my pans because of this, so the cake ended up with only 4 layers instead of 6. Also, I put strips of waxed paper under the cake as recommended, but they ended up being buried by the ganache, which was much too runny to spread, even after chilling for a few hours. I actually had to put the cake plate onto a pizza pan to catch the overflow. Other than that, it was delicious. I had (still have!) a ton of custard left over (partly because I had fewer layers, but even so, it seems like way too much), but it's being put to good use making parfaits with the salvageable bits of the unsuccessful cake pan.
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I made this for my mom's birthday, which fell during the week after Mardi Gras this year. The...