Do-Ahead Breakfast Bake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 16, 2014
I LOVE this recipe! I use a half cup of fresh onion instead of dried, one large bell pepper, and a full 1-lb ham steak cubed. I cook it for 50-60 minutes, and it's perfectly moist, flavorful, and delicious! I also add a dash of garlic, thyme, and some chives for zing. My husband and son look forward to this casserole every weekend, and we have leftovers for Sundays too!
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Reviewed: Jan. 11, 2014
This recipe is amazing. I made it for a group and everyone loved it. I've had several people ask for the recipe.
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Reviewed: Nov. 24, 2013
The best part was my fresh organic pork sausage in it. Otherwise, it was dry and bland. Needs some seasonings. Served it with hot sauce and salsa because it needed more flavor. I think seasoned cheese would have helped.
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