More Recipes Like Django's Southern Borscht - All Recipes
 
Photo of: Helga's Russian Borscht

Helga's Russian Borscht

Submitted by: KIKI810 
Living In: Arlington, Texas, USA
This delicious borscht is made with chunks of lamb instead of beef. 
Photo of: Beef and Beet Borscht

Beef and Beet Borscht

Submitted by: Chef John 
Borscht is a traditional Russian and Polish soup made with beets and cabbage simmered in a rich broth. Garnish with a dollop of sour cream to add a little decadence. 
Photo of: Cold Russian Borscht

Cold Russian Borscht

Submitted by: GXO 
Beets are simmered in beef broth to make this delightful chilled soup. Serve with a big spoonful of sour cream and chopped cucumber on top. 
Photo of: Ukrainian Red Borscht Soup

Ukrainian Red Borscht Soup

Submitted by: Patti 
Home Town: Boston, Massachusetts, USA
Living In: Alexandria, Virginia, USA
My friend's mother from Ukraine taught me this recipe for the classic beet soup. It's as authentic as it gets. It can be made vegetarian by omitting the sausage--and vegan by omitting the sour cream as well. 
Photo of: Vegan Borscht

Vegan Borscht

Submitted by: vivid930 
Silken tofu is blended with the beets to add a smooth and creamy texture to this vegan soup. 
Photo of: Slow Cooker Borscht

Slow Cooker Borscht

Submitted by: DAVISAM1 
Home Town: Nashville, Tennessee, USA
Living In: Denver, Colorado, USA
A delicious and comforting beet and cabbage soup with chunks of beef simmers all day in your slow cooker. 
Photo of: Chicken Borscht

Chicken Borscht

Submitted by: FIRESTALKER 
Home Town: Romeo, Michigan, USA
Shredded beets and carrots add a mild sweetness to this hearty soup, while flavorful chicken thighs make the broth extra rich. 
Photo of: Jen's Borscht With Beef

Jen's Borscht With Beef

Submitted by: Kungfujen 
Beets, carrots, potatoes, and cabbage combine in a quickly made beef broth using soup bones for a hearty soup influenced by borscht. 
Photo of: Russian Cabbage Borscht

Russian Cabbage Borscht

Submitted by: Puma 
Living In: Albany, Oregon, USA
Red cabbage and beets are slowly stewed with sauteed onions, caraway seeds, potatoes, carrots, celery, and dill weed. Cider vinegar, honey, and tomato puree provide additional depth of flavor to this recipe originally handed down from an elderly Turkish woman. 
Photo of: Ukrainian Borscht

Ukrainian Borscht

Submitted by: William Anatooskin 
Shredded beets and white kidney beans are combined with other vegetables in chicken broth in this complicated recipe for an earthy soup seasoned with dill weed, garlic and soy sauce. 
 
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