More Recipes Like Django's Southern Borscht - All Recipes
 
Photo of: Beef and Beet Borscht

Beef and Beet Borscht

Submitted by: Chef John 
Borscht is a traditional Russian and Polish soup made with beets and cabbage simmered in a rich broth. Garnish with a dollop of sour cream to add a little decadence. 
Photo of: Helga's Russian Borscht

Helga's Russian Borscht

Submitted by: KIKI810 
Living In: Arlington, Texas, USA
This delicious borscht is made with chunks of lamb instead of beef. 
Photo of: Ukrainian Red Borscht Soup

Ukrainian Red Borscht Soup

Submitted by: Patti 
Home Town: Boston, Massachusetts, USA
Living In: Alexandria, Virginia, USA
My friend's mother from the Ukraine taught me this recipe for the classic beet soup. It's as authentic as it gets. It can be served vegetarian style by omitting the sausage. 
Photo of: Cold Russian Borscht

Cold Russian Borscht

Submitted by: GXO 
Beets are simmered in beef broth to make this delightful chilled soup. Serve with a big spoonful of sour cream and chopped cucumber on top. 
Photo of: Russian Cabbage Borscht

Russian Cabbage Borscht

Submitted by: Puma 
Living In: Albany, Oregon, USA
Red cabbage and beets are slowly stewed with sauteed onions, caraway seeds, potatoes, carrots, celery, and dill weed. Cider vinegar, honey, and tomato puree provide additional depth of flavor to this recipe originally handed down from an elderly Turkish woman. 
Photo of: Vegan Borscht

Vegan Borscht

Submitted by: vivid930 
Silken tofu is blended with the beets to add a smooth and creamy texture to this vegan soup. 
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Photo of: Easter White Borscht

Easter White Borscht

Submitted by: Jeff 
Leeks, onion, and sour cream make a creamy, smooth base for this tangy, Polish version of borscht hearty with kielbasa sausage and hard-cooked eggs. 
Photo of: Cabbage Borscht Mennonite Soup

Cabbage Borscht Mennonite Soup

Submitted by: Alea 
Living In: Winnipeg, Manitoba, Canada
Cabbage, carrots, tomatoes and potatoes are simmered in a rich and flavorful beef broth and served with a splash of cream. 
Photo of: Borscht I

Borscht I

Submitted by: DeeDee 
Only one medium beet is used in this recipe for a meatless vegetable and cabbage soup which will serve a large group. 
Photo of: Green Borscht

Green Borscht

Submitted by: maryelle 
Home Town: Redmond, Washington, USA
This Russian-inspired soup is made with potatoes, spinach, parsley, and chopped hard-cooked eggs. Serve with a dollop of sour cream. 
 
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