More Recipes Like Dixie Stomp Cream of Vegetable Soup - All Recipes
 
Photo of: Cheese Vegetable Soup II

Cheese Vegetable Soup II

Submitted by: Mary Frances Wasson 
Served hot or cold, this is a thick and creamy soup made with processed cheese, carrots, celery and onion cooked in chicken broth. 
Photo of: Creamy Vegetable Cheese Soup

Creamy Vegetable Cheese Soup

Submitted by: KIMRDH 
Condensed cream of chicken soup is added to boiled potatoes and mixed frozen vegetables in this soup madewith processed American cheese. 
Photo of: Vegetable Cheese Soup II

Vegetable Cheese Soup II

Submitted by: JARRELL 
Cans of cream of chicken soup are combined with frozen vegetables and processed American cheese food in this soup which can be served as a sauce over baked potatoes. 
Photo of: Old-Fashioned Vegetable Soup

Old-Fashioned Vegetable Soup

Submitted by: Shelly A. 
Diced vegetables are simmered in beef broth flavored with soy sauce, Worcestershire and paprika. 
Photo of: Cream of Broccoli Soup V

Cream of Broccoli Soup V

Submitted by: JOUELET 
A cream and broccoli soup with mozzarella, seasoned with Worcestershire and paprika. 
Photo of: Cheesy Vegetable Soup II

Cheesy Vegetable Soup II

Submitted by: c_goddess 
Canned condensed cheese soup and cheddar or Colby cheeses are used in this soup with carrots, mushrooms, corn, peas and broccoli florets. 
Photo of: Beer Cheese Soup II

Beer Cheese Soup II

Submitted by: Debbie Rowe 
This creamy cheese soup is made with light beer, cream, and Worcestershire sauce in a chicken broth base. Serve garnished with bacon bits. 
Photo of: Vegetable Soup I

Vegetable Soup I

Submitted by: CORWYNN DARKHOLME 
A combination of beef broth and tomato sauce is used as a base for this simple soup with potatoes, carrots, onions and celery. 
Photo of: Cream of Mushroom Soup II

Cream of Mushroom Soup II

Submitted by: Michelle Chen 
Rich cream of mushroom soup, beats the canned variety any day. Garnish bowls with fresh chives and thyme. 
Photo of: Cream of Artichoke Soup I

Cream of Artichoke Soup I

Submitted by: MARBALET 
Steamed artichokes, potatoes, and carrots are pureed in an aromatic chicken broth, thickened with heavy cream, and served with croutons. 
 
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