This was just too easy, and so very good! My in-laws were so impressed with my candy-making skills - little did they know the hardest part of this recipe is watching your mixer work. Don't even try this if you don't have a candy thermometer, or if you don't have a patience to beat egg whites to stiff peaks... but if you've got the thermometer and the time, you'll be richly rewarded with a beautiful candy. Add red or green food coloring for Christmas!
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This was just too easy, and so very good! My in-laws were so impressed with my candy-making...