Divinity Nut Pie Recipe - Allrecipes.com
  • READY IN hrs

Divinity Nut Pie

Recipe by  

"Tastes like divinity candy. This is my grandmother's recipe, and it is delicious. You just cannot stop at ONE piece. I sometimes substitute Splenda® for the sugar."

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Ingredients Edit and Save

Original recipe makes 1 9-inch pie Change Servings
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Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Butter a 9-inch pie pan.
  2. Beat egg whites in a glass or metal bowl until foamy. Gradually add sugar and vanilla extract, continuing to beat until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.
  3. Fold crackers and walnuts into egg mixture; pour mixture into the prepared pie pan.
  4. Bake in the preheated oven until pie is set in the middle, about 30 minutes. Cool pie completely in a wire rack.
  5. Fold coconut into whipped topping in a bowl. Top cooled pie with coconut whipped topping.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 30 mins
  • READY IN 1 hr 45 mins
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Nutrition

  • Calories
  • 348 kcal
  • 17%
  • Carbohydrates
  • 41.6 g
  • 13%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 19.1 g
  • 29%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 4.6 g
  • 9%
  • Sodium
  • 147 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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