I did make this as stated, and couldn't get it the candy to mix up for anything. So I changed it. 3 cups sugar, 1/2 c. syrup, 1/2 c. water, 3 egg whites, and 1t. vanilla. I cooked the syrup to 270. And I don't have anything but a cheap hand mixer. It firmed up in about 4 minutes, I scooped it all out onto buttered wax paper then cut into squares so I could put them in paper cups. Maybe with a different mixer, as written, it would have worked for me. Maybe not. But the "flop" is working great for hot cocoa.
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I did make this as stated, and couldn't get it the candy to mix up for anything. So I changed...