Divine Summertime Chicken Sandwich Recipe
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Divine Summertime Chicken Sandwich

By: MEEZERGIRL1 
"Pan-fried chicken breasts with a fresh cream cheese dill spread and tomatoes and lettuce on toasty French bread, YUMMY! Oh so good with a glass of wine or lemonade! You can also grill your chicken breasts for extra flavor."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (49)

What to Drink?
Wine Chardonnay
Beer Beer
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 4 ounces cream cheese, softened
  • 4 teaspoons dried dill weed, divided
  • 4 tablespoons minced garlic, divided
  • 2 tablespoons butter, softened
  • 2 skinless, boneless chicken breast halves
  • 1 small tomato, diced
  • 1 leaf lettuce
  • 4 thick slices French bread

Directions

  1. In a medium bowl, mix together the cream cheese, 2 teaspoons of dill, and 2 tablespoons of garlic. Set aside.
  2. Melt about half of the butter in a skillet over medium heat. Season chicken breast halves with remaining garlic and dill. Cook for about 8 minutes per side, or until the meat is firm and juices run clear. Remove from the pan, and set aside.
  3. Spread the remaining butter onto one side of the slices of bread, and toast in the skillet until golden. Spread the cream cheese onto the other sides of the bread, and make sandwiches with the chicken breasts, lettuce, and tomato.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 671 | Total Fat: 35.7g | Cholesterol: 160mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 2, 2005 by JILLEBEAN00   view full review
This is a GREAT sandwich! The only alterations that I made are: I grilled my chicken breasts...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 30, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Wonderful chicken sandwich - perfect for lunch! The amount of garlic you use is a matter of...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 2, 2009 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Four tablespoons of minced garlic? I cut the garlic WAY down, to just one big clove, minced....
The reviewer gave this recipe 0 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 16, 2005 by lschepisi   view full review
This is a divine chicken sandwich anytime of the year! The only thing I did different was to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 26, 2007 by Angela Watts   view full review
I ha to cheat and tell my husband what was in these after he tried them, but they were great....
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 4, 2005 by PICKLES00   view full review
This is a favorite in my household - I strongly recommend it! Extremly yummy, A little messy!
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 15, 2007 by KimW   view full review
Very, very good! I tweaked it a bit...I cut down on the garlic, due to previous reviewer...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 16, 2005 by AL524   view full review
This was good. We grilled the chicken, which I think makes this taste better than if it were...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 15, 2007 by Momof2   view full review
I really liked how this turned out. I was intrigued even though it is wintertime now.....and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 13, 2005 by LILYP   view full review
I actually would give this 3 1/2 stars if I could. My husband liked it, but I thought it was...

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