It was my turn to cook for family dinner (we meet at my dad's on Saturdays), and my 5-year-old daughter wanted spaghetti. I don't like spaghetti, and my husband fixes a packaged sauce when the 2 of them have it. I insisted on a from-scratch recipe and liked the fact that this sauce simmered all afternoon. I left out the celery and peppers (at my husband's request) and added red wine (at my father's request), and served it up. Everyone raved about it, and they are a diverse and picky group. My daughter did not find it too spicy. This might even make a spaghetti fan out of me!
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It was my turn to cook for family dinner (we meet at my dad's on Saturdays), and my 5-year-old...