Divine Meatloaf

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Most Helpful Positive Review

Jul 15, 2004

This recipe is great. I've made this a few times and it never fails. My husband likes it so much, I start to get a little jealous! I followed some other reviewers and lessened the cracker crumbs to about 3/4 cup; we don't care for cooked green peppers, so I double up (or more) on the mushrooms and create the glaze to taste. Yesterday I didn't have any saltines, but low fat Ritz worked just fine. Also, I press into a loaf pan and then poke random holes in the meat to let excess glaze drip down into the loaf. It really is quite a good recipe.

—LINDA LOBO

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Most Helpful Critical Review

Mar 06, 2012

I doubled this recipe to have leftovers the next day for the boys' lunches (meat loaf sandwiches). Instead of green bell pepper, I used red bell pepper and I used crushed Ritz crackers instead of saltines only because that was what I had on hand. This was okay--both my husband and I thought the beef with onion soup mix was a good addition but it didn't have much flavor aside from that. I will say it held up well for sandwiches the next day though I don't think I'll make this one again.

—Sarah Jo

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120 Ratings

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Nov 21, 2003

This was the best meatloaf I have ever had. The veggies were great, and the glaze on top was delicious. I was looking forward to leftovers the next day for lunch, but my husband ate the leftovers later that night! Delicious!

—CREE629

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Jun 11, 2003

Excellent, very flavorful and moist.

—FLYINGHORSELES

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Nov 21, 2006

We loved this meatloaf. I did omit the cracker crumbs, I just don't like them in my food. the eggs and veggies were enough of a binder and the taste was excellent. thanks.

—Rhonda Brock Fuller

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Apr 22, 2004

AWESOME recipe. My husband told me to NEVER cook meat loaf again until he tried this one. What a hit. There was nothing left. I used a loaf pan and cut the katsup (was too much)and added a dash of worchesire. Thank you for sharing.

—VEE 70

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Dec 18, 2003

Not bad, but I think next time I'm going to try baking it in a loaf pan (8 X 4 inch) and use less sauce. My kids weren't crazy about the sauce on top, but overall I liked the flavor, might add a can of drained peas too to increase the veggies.

—MARIEFNP

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Oct 18, 2003

I can never seem to make a meatloaf that the center gets all the way done! This recipe is the answer to that! My kids LOVED it despite all the veggies that they "hate". I will be making this again!

—ANGI RN

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Nutrition

Calories
254 kcal
13%

Carbohydrates
28.4 g
9%

Cholesterol
85 mg
28%

Fat
9.8 g
15%

Fiber
1.9 g
8%

Protein
14.7 g
29%

Sodium
1048 mg
42%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Divine Meatloaf

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 254
Calories from Fat: 89

% Daily Value *
Total Fat 9.8g 15 %
Saturated Fat 3.2g 16 %
Cholesterol 85mg 28 %
Sodium 1048mg 42 %
** Potassium 450mg 13 %
Total Carbohydrates 28.4g 9 %
Dietary Fiber 1.9g 8 %
Protein 14.7g 29 %
Sugars 13.1g
Vitamin A 16 %
Vitamin C 41 %
Calcium 7 %
Iron 28 %
Thiamin 18 %
Niacin 50 %
** Vitamin B6 16 %
** Magnesium 10 %
Folate 31 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.