Divine Meatloaf Recipe - Allrecipes.com
Divine Meatloaf Recipe
  • READY IN ABOUT hrs

Divine Meatloaf

Recipe by  

"This meatloaf recipe calls for fresh vegetables. Everyone who has tried this dish loves it."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large mixing bowl, combine the ground beef, green pepper, green onion, mushrooms and saltine crackers. Stir in the eggs and the beef with onion soup mix; mix thoroughly.
  3. Press mixture into a 9x13 inch baking dish.
  4. In a small mixing bowl, whisk together the ketchup, yellow mustard and brown sugar. Mix thoroughly and pour over the meat mixture, spreading evenly.
  5. Bake in the preheated oven for 1 hour.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 1 hr
  • READY IN 1 hr 20 mins
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Reviews More Reviews

Most Helpful Positive Review
Jul 15, 2004

This recipe is great. I've made this a few times and it never fails. My husband likes it so much, I start to get a little jealous! I followed some other reviewers and lessened the cracker crumbs to about 3/4 cup; we don't care for cooked green peppers, so I double up (or more) on the mushrooms and create the glaze to taste. Yesterday I didn't have any saltines, but low fat Ritz worked just fine. Also, I press into a loaf pan and then poke random holes in the meat to let excess glaze drip down into the loaf. It really is quite a good recipe.

 
Most Helpful Critical Review
Mar 06, 2012

I doubled this recipe to have leftovers the next day for the boys' lunches (meat loaf sandwiches). Instead of green bell pepper, I used red bell pepper and I used crushed Ritz crackers instead of saltines only because that was what I had on hand. This was okay--both my husband and I thought the beef with onion soup mix was a good addition but it didn't have much flavor aside from that. I will say it held up well for sandwiches the next day though I don't think I'll make this one again.

 
Nov 21, 2003

This was the best meatloaf I have ever had. The veggies were great, and the glaze on top was delicious. I was looking forward to leftovers the next day for lunch, but my husband ate the leftovers later that night! Delicious!

 
Jun 11, 2003

Excellent, very flavorful and moist.

 
Nov 21, 2006

We loved this meatloaf. I did omit the cracker crumbs, I just don't like them in my food. the eggs and veggies were enough of a binder and the taste was excellent. thanks.

 
Apr 22, 2004

AWESOME recipe. My husband told me to NEVER cook meat loaf again until he tried this one. What a hit. There was nothing left. I used a loaf pan and cut the katsup (was too much)and added a dash of worchesire. Thank you for sharing.

 
Dec 18, 2003

Not bad, but I think next time I'm going to try baking it in a loaf pan (8 X 4 inch) and use less sauce. My kids weren't crazy about the sauce on top, but overall I liked the flavor, might add a can of drained peas too to increase the veggies.

 
Oct 18, 2003

I can never seem to make a meatloaf that the center gets all the way done! This recipe is the answer to that! My kids LOVED it despite all the veggies that they "hate". I will be making this again!

 

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Nutrition

  • Calories
  • 254 kcal
  • 13%
  • Carbohydrates
  • 28.4 g
  • 9%
  • Cholesterol
  • 85 mg
  • 28%
  • Fat
  • 9.8 g
  • 15%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 14.7 g
  • 29%
  • Sodium
  • 1048 mg
  • 42%

* Percent Daily Values are based on a 2,000 calorie diet.

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