Divine Hard-Boiled Eggs Recipe
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Divine Hard-Boiled Eggs

By: rockyroad 
"These hard-boiled eggs are cooked perfectly every time without turning the yolks green."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (245)

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
2 Hrs 50 Min

Servings  (Help)

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Original Recipe Yield 12 eggs
 

Ingredients

  • 12 eggs

Directions

  1. Place eggs in a pot; pour enough water over the eggs to cover. Cover and turn stove to high; bring to a boil; turn off heat and place pot on a cool burner. Let the pot sit with the cover on for 15 minutes. Meanwhile, fill a large bowl halfway with cold water; transfer the eggs from the pot to the cold water. Replace the water with cold water as needed to keep cold until the eggs are completely cooled. Chill in refrigerator at least 2 hours before peeling.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 72 | Total Fat: 5g | Cholesterol: 212mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 7, 2008 by Chefini   view full review
Makes perfect hard boiled eggs. If you plan on using the eggs immediately after cooling you...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 3, 2009 by gail   view full review
This is the method I use and it always works perfectly. Another hint...If you are making...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 8, 2008 by QUASINAUGHT   view full review
For the longest time I did not know how to boil eggs the correct way. As silly as this recipie...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 14, 2008 by Sarah Jo   view full review
I could never figure out how to hardboil eggs without the green tinge until I met my father in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 18, 2009 by ERIDQUA   view full review
I've been boiling eggs this way all of my life. It always works for me. Just to reiterate...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 3, 2011 by DorisJ   view full review
I have been using this method for years and it works every time. I have one extra step,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 10, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
I did this over the 4th of July for deviled eggs and they came out perfect! A couple other...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 12, 2008 by Amber   view full review
Followed the directions exactly and the eggs turned out PERFECT. As someone else suggested I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 30, 2008 by WOMAN15R   view full review
Don't try the cracking with the spoon thing like someone suggested- those were the hardest...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 26, 2008 by ~TxCin~ILove2Ck   view full review
These turned out perfectly as you can see in the photo. Look how pretty! I have always had...

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