Divine Crab Cakes Recipe - Allrecipes.com
  • READY IN 20 mins

Divine Crab Cakes

Recipe by  

"McCormick's® Gourmet Collection® Seafood Seasoning gives this Divine Crab Cake recipe an intriguing spice flavor and a hint of spice heat, but doesn't mask the delicate flavor of the crabmeat. Serve on crackers for Maryland style crab cakes."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    20 mins

Directions

  1. Combine egg, bread crumbs, seafood seasoning, Worcestershire sauce, mayonnaise and baking powder in a large bowl. Stir in crabmeat. Mix well; shape mixture into 8 one-half inch thick patties.
  2. Broil for 10 minutes, without turning.
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Reviews More Reviews

Jul 12, 2005

Wonderful crab cake. Not too salty or spicy. They were so good we had a hard time getting them to the table before they were all eaten.

 
Aug 28, 2006

Not bad ... Never made crab cakes before, but these were pretty good. I did need to add just a little more mayo to make the crab stick together a little better; also this didn't take the whole 10 mins under the broiler.

 

7 Ratings

Dec 06, 2006

This crab cake recipe was easy, fast, and good. ...But it didn't blow my socks off. I substituted Old Bay for the McCormick seasoning, and they were a little salty for my taste. I will definitely make it again, but next time, I'll use less. Also, I agree that 10 minutes under the broiler is probably a bit too long. I feel like the cakes, while they held together nicely and had a nicely browned exterior, were a little dry.

 
Sep 23, 2006

These were so awesome. If you are looking for a recipe for non-greasy crab cakes that aren't loaded with fillers, this is it. You have to be a bit gingerly when putting them together on the broiler pan, but they did stay together and turned out perfect. They are pretty rich. I could only eat one medium sized piece. YUM YUM.

 
Sep 18, 2006

I needed a simple last minute crab cake recipe for some left over crabs we picked. I usually only go for the recipes with 5 stars the highest quantity of reviews. Boy am I glad I decided to try this one anyway! I used Old Bay instead as my seafood seasoning. DELISH! We loved this recipe and it will be used often. As a Marylander I am proud to add this to my recipe box!

 
Jul 13, 2006

I enjoyed this recipe, had just the right amount of all ingredients. I used fresh crab meat and it turned out delicious.

 

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Nutrition

  • Calories
  • 182 kcal
  • 9%
  • Carbohydrates
  • 8.7 g
  • 3%
  • Cholesterol
  • 115 mg
  • 38%
  • Fat
  • 5.7 g
  • 9%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 22.6 g
  • 45%
  • Sodium
  • 807 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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