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Divine Chicken with Green Beans

By: WannaBChef 
"These are the BEST green beans you will ever have. This recipe can be altered to your liking. I throw bacon in and omit the chicken for a side dish. Makes wonderful leftovers, but there are never any unless I eat them alone."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (17)

What to Drink?
Wine Chardonnay
Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 Servings
 

Ingredients

  • 2 tablespoons olive oil
  • 1 pound skinless, boneless chicken breast halves - diced
  • 1 tablespoon minced garlic, or to taste
  • 1/4 cup thinly sliced onion
  • 12 ounces fresh or frozen green beans
  • 1/4 cup grated Parmesan cheese
  • 3 tablespoons heavy cream

Directions

  1. Heat the oil in a large skillet over medium-high heat. Add the chicken and cook until browned. Add garlic and onion, and reduce the heat to medium. Cook and stir just until fragrant. Mix in the green beans, cover and cook to your desired doneness, at least 5 minutes.
  2. Uncover, and stir in the cream and cheese just until everything is coated. Remove from the heat and enjoy.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 278 | Total Fat: 13.8g | Cholesterol: 86mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 28, 2008 by LYNN OETTL   view full review
Easy and delicious. The whole family enjoyed it. The only change I made was to use low-fat...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2006 by LIZCANCOOK   view full review
Delicious and tender chicken and green beans, but there is very little sauce (this could be my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 27, 2010 by trozeros   view full review
made this last night for dinner with stuffed tomatoes. will be making it again! used greek...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 18, 2010 by GINNYANN1   view full review
A simple, yet filling meal. Easy and quick when you don't have a lot of time on your hands. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 28, 2008 by Adrian & Renee   view full review
This is a great meal for those hectic days when you need something quick. I didn't have fresh...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 27, 2007 by ALISAE   view full review
This is a delicious way to use those fresh summer green beans. I made it twice, the first...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 8, 2007 by lisamarie13   view full review
Pretty good, not amazing, but not bad, a little dry. I added 4 pieces of bacon, a couple...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 4, 2006 by MsMellie   view full review
What I loved was the idea of using the green beans as a "substitute" for pasta-- you can just...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 21, 2012 by JVDdchef   view full review
Great basic recipe-open to additions, I added a can of diced tomatoes, a few italian herbs,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on May 6, 2011 by gagesmommy213   view full review
was very good. but missing something... i did add chicken boulion to chicken while cooking...

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