A divine side dish for almost any main dish. Asparagus sauteed in garlic butter, then finished off with a red wine and raisin sauce. Quick and easy (Isn't this what we're are all looking for?)!
Posted: Jan. 9, 2015
| Cooks I Like
Posted: Jun. 4, 2007
French toast is such a perfect breakfast, light lunch, or even supper on these warm days.
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