Disney's Ratatouille Recipe - Allrecipes.com
Disney's Ratatouille Recipe
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Disney’s Ratatouille
Colorful vegetables bake in a garlicky tomato sauce. See more
  • READY IN hrs

Disney's Ratatouille

Recipe by  

"The beautiful ratatouille served up in the movie by the same name. Long and narrow vegetables work best. Serve over a bed of brown rice, couscous, pasta or other starch, or with crusty bread."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    45 mins
  • COOK

    45 mins
  • READY IN

    1 hr 30 mins

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Spread tomato paste into the bottom of a 10x10-inch baking dish. Sprinkle with onion and garlic and stir in 1 tablespoon olive oil and water until thoroughly combined. Season with salt and black pepper.
  3. Arrange alternating slices of eggplant, zucchini, yellow squash, red bell pepper, and yellow bell pepper, starting at the outer edge of the dish and working concentrically towards the center. Overlap the slices a little to display the colors. Drizzle the vegetables with 3 tablespoons olive oil and season with salt and black pepper. Sprinkle with thyme leaves. Cover vegetables with a piece of parchment paper cut to fit inside.
  4. Bake in the preheated oven until vegetables are roasted and tender, about 45 minutes. Serve with dollops of mascarpone cheese.
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Reviews More Reviews

Most Helpful Positive Review
Sep 18, 2012

I loved this! My 6 year old daughter couldn't get enough of it. The only changes made were 4 cloves of minced garlic instead of 1/4 cup, and I used Parmesan instead of Mascarpone cheese (I didn't put any cheese over mine and it was still wonderful!) My veggies were sliced about 1/8" inch thick and 45 minutes was the perfect amount of time. We served this over brown rice to make it more of a meal instead of a side. We have also tried this with Ricotta which was quite tasty, but Parmesan is still our favorite. We also added thin slices of red onion and that was yummy as well.

 
Most Helpful Critical Review
Aug 07, 2012

Not sure how to rate this. We didn't love it as Ratatoulli but I blended it up and added tomato sauce I made from our garden tomatoes, let it simmer all afternoon and served it as sauce over spaghetti and the entire family LOVED it. "Best sauce ever mom"... don't tell the kids its the same we had for dinner last night!!

 
Jun 21, 2012

We loved this dish! I'm ten and I made this for my family. It was so easy to do that I would do it again every night!!!!! We did not tomato paste so we used a jar of pizza quick sauce which worked great!

 
May 13, 2012

This was awesome!! I added a considerable amount more of extra virgin olive oil than asked for and brushed the top of the slices with it as well. great summer dish!

 
Aug 13, 2012

Great recipe! Adjustments: Slice onion thin and sautee in olive oil (thank you, one reviewer). I used 2 small tomatoes and sliced them thin and used them instead of red pepper. Also omitted tomato paste, minced garlic and mascarpone cheese. Before layering sliced veggies, I tossed them in olive oil and salted them (except tomatoes). After taking the dish out of the oven, sprinkle with parmesan cheese and freshly ground pepper. Enjoy! My family loved it!

 
Jul 12, 2012

I was really pleased to find this recipe because the Disney movie "Ratatouille" is what inspired my interest. I didn't have tomato paste so I cooked down a can of diced tomatoes with roasted peppers. Everything else I followed the recipe to the letter. My husband groaned when I told him what I was cooking, but when I served it with andouille sausage and garlic toast - he loved it all!

 
Jun 21, 2012

Awesome awesome. I have 10 picky kids and trying to get them to try something new is sometimes a chore in itself. I was able to use Eggplant and Zucchini from our garden and i used that and the movie as the sell. And once they tried it. It was gone. Ones that refuse to eat vegetables were asking for seconds. I myself thought it was a very delicious dish and will definately be fixing it again. It will probably surpass the Eggplant Pamesan as one of my alltime favorites.

 
Aug 10, 2012

Excellent dish!! My husband and I are doing a purification cleanse and I've been searching for vegetable dishes. This is by far our favorite dish of the week. The only thing I changed was that I peeled the eggplant because the skin can be chewy sometimes, I added sliced roma (plum) tomatoes, used fresh basil instead of thyme leaves because I didn't have any and omitted the cheese because we can't consume dairy during this purification. We sprinkled red pepper flakes on top along with some fresh parsley. We didn't miss the cheese. We served it over quinoa. We will definitely have this again long after the cleanse is over. Thank you for sharing!!

 

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Nutrition

  • Calories
  • 275 kcal
  • 14%
  • Carbohydrates
  • 25 g
  • 8%
  • Cholesterol
  • 13 mg
  • 4%
  • Fat
  • 19.1 g
  • 29%
  • Fiber
  • 7.4 g
  • 30%
  • Protein
  • 5.7 g
  • 11%
  • Sodium
  • 450 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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