Disney's Ratatouille Recipe

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Most Helpful Positive Review

Sep 18, 2012

I loved this! My 6 year old daughter couldn't get enough of it. The only changes made were 4 cloves of minced garlic instead of 1/4 cup, and I used Parmesan instead of Mascarpone cheese (I didn't put any cheese over mine and it was still wonderful!) My veggies were sliced about 1/8" inch thick and 45 minutes was the perfect amount of time. We served this over brown rice to make it more of a meal instead of a side. We have also tried this with Ricotta which was quite tasty, but Parmesan is still our favorite. We also added thin slices of red onion and that was yummy as well.

—halfnotes

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Most Helpful Critical Review

Aug 07, 2012

Not sure how to rate this. We didn't love it as Ratatoulli but I blended it up and added tomato sauce I made from our garden tomatoes, let it simmer all afternoon and served it as sauce over spaghetti and the entire family LOVED it. "Best sauce ever mom"... don't tell the kids its the same we had for dinner last night!!

—Jess

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52 Ratings

May 13, 2012

This was awesome!! I added a considerable amount more of extra virgin olive oil than asked for and brushed the top of the slices with it as well. great summer dish!

—hendrixkat

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Jun 21, 2012

We loved this dish! I'm ten and I made this for my family. It was so easy to do that I would do it again every night!!!!! We did not tomato paste so we used a jar of pizza quick sauce which worked great!

—Emma grace

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Jul 13, 2012

I had never eaten ratatouille but after my daughter mentioned it I had to give it a try. I didn't do the round layering but WOW, I wasn't expecting such great mouth watering flavors! Thanks for sharing

—JosieLLL

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Jun 21, 2012

Awesome awesome. I have 10 picky kids and trying to get them to try something new is sometimes a chore in itself. I was able to use Eggplant and Zucchini from our garden and i used that and the movie as the sell. And once they tried it. It was gone. Ones that refuse to eat vegetables were asking for seconds. I myself thought it was a very delicious dish and will definately be fixing it again. It will probably surpass the Eggplant Pamesan as one of my alltime favorites.

—chris

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Jul 12, 2012

I was really pleased to find this recipe because the Disney movie "Ratatouille" is what inspired my interest. I didn't have tomato paste so I cooked down a can of diced tomatoes with roasted peppers. Everything else I followed the recipe to the letter. My husband groaned when I told him what I was cooking, but when I served it with andouille sausage and garlic toast - he loved it all!

—ANDREAMCKINNEY

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Aug 13, 2012

Great recipe! Adjustments: Slice onion thin and sautee in olive oil (thank you, one reviewer). I used 2 small tomatoes and sliced them thin and used them instead of red pepper. Also omitted tomato paste, minced garlic and mascarpone cheese. Before layering sliced veggies, I tossed them in olive oil and salted them (except tomatoes). After taking the dish out of the oven, sprinkle with parmesan cheese and freshly ground pepper. Enjoy! My family loved it!

—DoremiGirl

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Nutrition

Calories
275 kcal
14%

Carbohydrates
25 g
8%

Cholesterol
13 mg
4%

Fat
19.1 g
29%

Fiber
7.4 g
30%

Protein
5.7 g
11%

Sodium
450 mg
18%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Disney's Ratatouille

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 275
Calories from Fat: 172

% Daily Value *
Total Fat 19.1g 29 %
Saturated Fat 4.6g 23 %
Cholesterol 13mg 4 %
Sodium 450mg 18 %
** Potassium 1011mg 28 %
Total Carbohydrates 25g 8 %
Dietary Fiber 7.4g 30 %
Protein 5.7g 11 %
** Sugars 10.9g
Vitamin A 39 %
Vitamin C 197 %
Calcium 10 %
Iron 24 %
** Thiamin 21 %
** Niacin 28 %
** Vitamin B6 35 %
** Magnesium 21 %
** Folate 39 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.